LARB (LAAB) THAI MEAT SALAD WITH MINT AND LEMONGRASS
I first had this dish when i lived in Port au Prince Haiti, a thai restaurant served it..i loved it and have kept looking for one that has the right spicing. It is a wonderful scented tasting heaven. Most of them have to few flavors but it needs enough of each herb. Of course people can change the amounts to their taste. Serve over rice or roll up in rice paper or lettuce rolls.
Provided by MarraMamba
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first four ingredients in a medium bowl. Save this sauce for later.
- Simmer the broth in heavy large skillet over medium heat. Add the ground chicken. Simmer until cooked through, breaking up any clumps of meat with a spoon, about 8 minutes. Add green onions, shallots, lemongrass and chillies. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro and mint.
- You can serve this salad as is with butter lettuce or use it as a filling for your fresh rolls.
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rachael muasa
r.muasa@yahoo.comOverall, I enjoyed this dish and would recommend it to others.
Asithandile Mkhwelanga
m-asithandile@hotmail.comI would have liked more vegetables in this dish.
Larke Paredes
l@hotmail.comThis dish was a bit too salty for my taste.
naim Mia
m@yahoo.comI'm not a big fan of spicy food, but this dish was just the right amount of heat.
Irfan Baloch313
b99@yahoo.comI wasn't sure about the combination of flavors, but I was pleasantly surprised. This dish is delicious!
O Fisher
o.f29@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort.
Bah Tam
t_b18@gmail.comI love the fact that this dish can be made ahead of time. It's perfect for busy weeknights.
Joysen 580
5.joysen79@aol.comThis dish is so versatile. I've served it as an appetizer, main course, and even a side dish.
Tabatha Pacela
p.t71@gmail.comI've made this dish several times and it's always a hit. It's a great way to impress your friends.
Muhammad ishtiaq Ansari
a-m28@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Paula Stout
pstout99@hotmail.frI had some trouble finding all of the ingredients, but it was worth the effort. This dish is amazing!
Jonathan Francis
jonathan-f79@hotmail.frThis recipe was a bit too spicy for my taste, but it was still very good.
Siphiwo Mali
siphiwom@hotmail.comI loved the combination of flavors in this dish. The mint and lemongrass really made it.
SM. Sham
s-s@yahoo.comThe recipe was easy to follow and the results were delicious. I will definitely be making this again.
Guru Bhattarai
b@hotmail.comThis dish was a great way to use up some leftover pork. It was easy to make and very flavorful.
Cesar Torres
t.c@hotmail.comI tried this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Dance Ninja
d.n@hotmail.comThis recipe was an absolute delight! The flavors blended perfectly, creating a harmonious balance between sweet, sour, and spicy. The mint and lemongrass added a refreshing touch, while the toasted rice powder gave it a delightful nutty flavor.