LARGE PEARL TAPIOCA PUDDING RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Soak tapioca in bowl of water overnight. Bring milk to a boil in a double boiler over simmering water. Add salt and tapioca to milk. Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened. Beat egg whites with 1/2 cup sugar until firm peaks, set aside. Beat yolks with remaining 1/2 cup sugar. Temper yolks with some of the hot custard. Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes. Optional: Add chocolate. Reduce heat to medium-low; cook until chocolate is completely melted, stirring constantly. Stir in vanilla. Remove from heat and gently fold in egg whites. Pour tapioca into a serving bowl, cover and chill.
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ANTHONY LITTLE
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
mahad abubaker
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. It was still edible, but it wasn't as smooth and creamy as I expected.
Malk Osman
[email protected]This pudding was easy to make and turned out great! I will definitely be making this again.
Ramiro Ramirez
[email protected]I'm not a huge fan of tapioca, but I thought this pudding was pretty good. The texture was smooth and creamy, and the flavor was subtle.
Esmat Ullah Aria
[email protected]This pudding was a little too sweet for my taste, but otherwise it was very good.
Chosen Son
[email protected]I was pleasantly surprised by how much I enjoyed this pudding. It's not something I would have normally ordered at a restaurant, but I'm glad I tried it.
Shane Yun
[email protected]This pudding was delicious! I love the chewy texture of the tapioca pearls.
Mad Romio
[email protected]I've never made tapioca pudding before, but this recipe was easy to follow and turned out great! The pudding was creamy and flavorful, and the tapioca pearls were cooked perfectly.
PUBG Id
[email protected]This tapioca pudding was a hit with my family! It was easy to make and had a delicious, creamy texture. I will definitely be making this again.