LARGE VEGETABLE AND CHEESE STRATA
Make and share this Large Vegetable and Cheese Strata recipe from Food.com.
Provided by Ginny Holmy-Willcox
Categories Breakfast
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Assembly. In a large skillet saute the onion, scallion, and mushrooms in 2 Tbsp oil over moderately low heat, until the onion is softened and all liquid the mushrooms give off is evaporated.
- In another large skillet saute the bell peppers in remaining oil and salt and pepper to taste, until peppers are tender.
- Combine vegetables and season.
- Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables.
- Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top.
- In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, and pour the egg mixture evenly over the strata.
- Cover and chill the strata, overnight. Let the strata stand at room temperature for 15-30 minutes and bake it in the middle of a preheated 350°F. oven for at least 1 hour, or until it is puffed and golden and cooked through.
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Nwokolo Adaugo
[email protected]This strata was a waste of time and ingredients. It turned out dry, bland, and burnt.
Mora II
[email protected]This strata was a bit bland for my taste. I think I would add some more salt and pepper next time.
Nikamma Yt
[email protected]I followed the recipe exactly and my strata turned out burnt. I'm not sure what I did wrong.
Dogs-are-cool 89
[email protected]This strata was a bit too dry for my taste. I think I would add some more milk next time.
Laquinta Galmore
[email protected]I followed the recipe exactly and my strata turned out perfect. It was a hit at my brunch party.
Alan Rai
[email protected]I'm not a fan of strata, but this one was really good. The vegetables and cheese were perfectly cooked and the bread was soft and fluffy.
Ed Kelly
[email protected]This strata is a great way to use up leftover vegetables. I added some broccoli, carrots, and zucchini and it turned out delicious.
Roman Gurung
[email protected]This is a great recipe for a vegetarian brunch. The vegetables are cooked perfectly and the cheese is melted and gooey.
Fatima Fawad
[email protected]This strata was a bit too cheesy for my taste. I think I would use less cheese next time.
Marc Fares
[email protected]I followed the recipe exactly and my strata turned out dry. I'm not sure what I did wrong.
Felicia High tower
[email protected]This strata was a bit bland for my taste. I think I would add some more seasoning next time.
Md Mosarof
[email protected]I'm not a big fan of strata, but this one was really good. The vegetables and cheese were perfectly cooked.
April Bennett
[email protected]This strata is delicious and easy to make. I love that it's a one-dish meal.
Reja ul
[email protected]I've made this strata several times now and it's always a success. It's a great way to use up leftover vegetables and cheese.
sayed Ramadan
[email protected]I added some extra vegetables to this strata, like spinach and mushrooms, and it turned out great. It's a great way to get your kids to eat their veggies.
Rutendo Chikomborero
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings or when you're entertaining guests.
Abubakar Chohan
[email protected]This is my new go-to recipe for breakfast or brunch. It's easy to make and always a crowd-pleaser.
Tommy Lee
[email protected]I'm not a huge fan of strata, but this one changed my mind. The combination of vegetables, cheese, and bread was perfect.
Edward Muthengi
[email protected]This strata was a hit at our brunch party! Everyone loved the cheesy, veggie-packed goodness.