LARRY'S SMOKED BBQ SPARE RIBS
Slow-smoked BBQ ribs.
Provided by LMadara
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 4h5m
Yield 9
Number Of Ingredients 9
Steps:
- Prepare an indirect fire with charcoal in a smoker or grill, according to manufacturer's instructions. Once the coals get going, add wood chips. Maintain a temperature of 230 to 260 degrees F (110 to 127 degrees F).
- Meanwhile, mix paprika, brown sugar, garlic powder, salt, and pepper together in a bowl until well combined. Spread rub all over ribs, making sure not to miss any spots.
- Place ribs on the preheated smoker or grill on the opposite side of the fire. Cover and smoke ribs, adding wood chips as needed to maintain temperature, until rub has set and looks dry, 1 to 2 hours. Baste with apple juice and continue to cook, basting every 30 minutes, for 2 1/2 to 3 1/2 hours more.
- Brush BBQ sauce on both sides of the ribs, and cook for 15 minutes. Brush again, and cook until meat pulls away easily from the bone, 10 to 15 minutes longer. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 1252.9 calories, Carbohydrate 48 g, Cholesterol 320.7 mg, Fat 81.5 g, Fiber 3.2 g, Protein 78.3 g, SaturatedFat 29.6 g, Sodium 1960.3 mg, Sugar 34.7 g
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Bokul Roy
[email protected]I followed the recipe exactly, and the ribs turned out great! The meat was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great smoked rib recipe.
Kitso Mosiah
[email protected]These ribs were a hit at my last cookout! Everyone loved them, and they were gone in no time. I'll definitely be making these again for my next party.
syed lion
[email protected]I'm not a fan of ribs, but these were surprisingly good! The sauce was tangy and sweet, and the ribs were cooked perfectly. I'll definitely be making these again for my next party.
Gabriella Houck
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
HAMID IJAZ
[email protected]The ribs were a bit tough, but the sauce was delicious. I would recommend cooking them for a longer amount of time next time.
Muzamil Hanif
[email protected]These ribs were a bit too spicy for my taste, but they were still good. The meat was tender and juicy, and the sauce was flavorful. I would recommend using less chili powder next time.
Daniel Solis
[email protected]I followed the recipe exactly, but the ribs turned out dry. I'm not sure what I did wrong.
Hasnain badshah
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
gamer king Saad
[email protected]The ribs were fall-off-the-bone tender, but the sauce was a bit too sweet for my taste. I would recommend using a different sauce next time.
Jeffrey Williams
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
chege ndung'u
[email protected]These ribs were a bit too smoky for my taste, but they were still good. The meat was tender and juicy, and the sauce was flavorful. I would recommend using less smoke next time.
edward martinez
[email protected]I've made these ribs several times now, and they're always a hit. The sauce is the perfect balance of sweet and savory, and the ribs are always cooked to perfection.
Humaira Anisa
[email protected]I followed the recipe exactly, and the ribs turned out great! The meat was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great smoked rib recipe.
Md Munna babu
[email protected]These ribs were a hit at my last cookout! Everyone loved them, and they were gone in no time. I'll definitely be making these again for my next party.
Cylus Foster
[email protected]I'm not a huge fan of ribs, but these were surprisingly good! The sauce was tangy and sweet, and the ribs were cooked perfectly. I'll definitely be making these again for my next party.
Frosty Freeze
[email protected]These ribs were fall-off-the-bone delicious! The smoky flavor was perfect, and the meat was so tender it just melted in my mouth. I'll definitely be making these again.