Came up with this by accident. Has become a family favorite. Cheap, easy, and everyone loves it. If desired (try it without first) top individual servings with favorite cheese. I have never used cheese in it and no one notices. Goes great with garlic bread.
Provided by opivy101
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large skillet over medium heat until the meat is browned, about 10 minutes; drain excess grease. Pour in the water, bring to a boil, and stir in the bouillon cubes until the cubes are dissolved. Mix in broken lasagna noodles, tomato soup, onion, garlic, Italian seasoning, and black pepper. Reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes.
- Remove about 1 cup of sauce from the skillet, and mix with the cornstarch; return mixture to skillet, and simmer to thicken, about 3 minutes. Season to taste with salt.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 48.8 g, Cholesterol 69 mg, Fat 15.8 g, Fiber 3.5 g, Protein 27.2 g, SaturatedFat 5.8 g, Sodium 1148 mg, Sugar 9.6 g
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Dan Monaghan
m-dan86@yahoo.comMeh.
waqas muhammad
waqas-m74@gmail.comThis recipe was a flop. The sauce was bland and the noodles were mushy. I won't be making this again.
Sheeszain Zain444
z-s75@aol.comI'm not a huge fan of lasagna helper, but this recipe was actually pretty good. The sauce was flavorful and the noodles were cooked perfectly.
Muhammad Khubaib
m57@yahoo.comThis lasagna helper is a lifesaver on busy weeknights. It's quick and easy to make, and it always turns out great.
Leroy Jatta
jatta_l@aol.comThis recipe is a great way to get my kids to eat their vegetables. They love the cheesy sauce and the hidden vegetables.
Edwin Villatoro
villatoro_e29@gmail.comYum! This lasagna helper is so cheesy and flavorful. I love the crispy edges of the noodles.
Toymlattravel Morayo
toymlattravel@hotmail.frThis recipe was easy to follow and the results were delicious. I made a few minor changes, like adding some extra garlic and oregano to the sauce, and it turned out perfect. I'll definitely be making this again.
Spevills Shane
sshane99@gmail.comI'm not sure what went wrong, but my lasagna helper turned out really bland. The sauce was watery and the noodles were mushy. I think I'll stick to my regular lasagna recipe next time.
Kingsford Duodu
dk@yahoo.comThis recipe is a great way to use up leftover lasagna noodles. I added some extra meat and vegetables to the sauce, and it turned out really well. It's a hearty and satisfying meal that the whole family will enjoy.
Skjosim Miya
miya_s32@aol.comI was pleasantly surprised by how good this lasagna helper turned out. I'm not usually a fan of frozen meals, but this one was really tasty. The sauce was flavorful and the noodles were cooked perfectly.
Praise Akinyede
a72@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it always turns out great. My kids love it, and I feel good about feeding them something that's both tasty and nutritious.
Russell Gang Limberhand Sr
sr-r35@hotmail.frI've tried many lasagna helper recipes, but this one is definitely my favorite. It's easy to follow and the results are always delicious. The sauce is rich and flavorful, and the noodles are cooked to perfection.
Jskehd Jsjdhdjdh
jjsjdhdjdh62@hotmail.comThis lasagna helper recipe was a hit with my family! The cheesy, flavorful sauce and perfectly cooked noodles were a winning combination. I added some extra vegetables to the sauce for a healthier twist, and it turned out great.