LASAGNA NOODLE KUGEL
Provided by Alton Brown
Time 1h33m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Spray an 8 by 8-inch glass baking dish with nonstick spray and set aside.
- Preheat the oven to 350 degrees F.
- Cook the noodles to al dente according to the package directions and drain. Place the noodles in a single layer on a cutting board and use a pizza cutter to slice into 1-inch wide strips. Toss the noodles and 1 tablespoon of the butter together in a medium bowl.
- Puree the remaining butter, cream cheese, sour cream, eggs, sugar, vanilla extract, and salt in a blender until thoroughly combined, 30 to 45 seconds. Pour the cream cheese mixture over the noodles, add the apricots and raisins, and stir to combine. Transfer the noodle mixture to the prepared pan and sprinkle with the remaining 2 tablespoons of sugar and the nutmeg. Cover with foil and bake for 35 minutes. Uncover and continue to bake until the pudding is set, slightly puffed, and golden around the edges, 15 to 20 minutes. Cool for 15 minutes before serving.
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Yusuf bawa Mustapha
[email protected]This is a great recipe for a special occasion meal. It's easy to make and always a crowd-pleaser.
Princess Smith
[email protected]I'm not a big fan of kugel, but I really enjoyed this lasagna noodle version. It was cheesy and flavorful, and the noodles were cooked perfectly.
Qamar Khan
[email protected]I made this kugel for a potluck and it was a huge success! Everyone loved the unique flavor and texture.
Kareem Ullah
[email protected]This kugel is a great way to use up leftover lasagna noodles. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Mega Mid
[email protected]I've never made a kugel before, but this recipe made it easy. The step-by-step instructions were easy to follow and the kugel turned out delicious.
Eunice Martinez
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lasagna noodles added a great texture to the kugel.
Empire gaming
[email protected]I made this kugel for my picky kids and they devoured it! They loved the pasta and cheese, and I loved that it was a healthy and easy meal.
Ruci Toniasau
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Annabel Okechukwu
[email protected]I've made this kugel several times and it always comes out perfect. The noodles cook evenly and the cheese is melted and bubbly.
Yetunde Osungbesan
[email protected]This lasagna noodle kugel was a hit at my family dinner! It was easy to make and everyone loved the cheesy, pasta goodness.