LASAGNA NOODLES FOR 8-LAYER LASAGNA
Use this recipe to make our 8-Layer Lasagna.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes 2 pounds
Number Of Ingredients 6
Steps:
- Place flour into the bowl of an electric mixer fitted with the dough hook attachment. Mix together yolks and milk in large bowl. Add salt and olive oil. With mixer on low, slowly add egg mixture to flour; mix until well combined. Increase mixer speed to medium and knead until dough pulls away from sides of bowl and is smooth and elastic, about 5 minutes.
- Transfer dough to work surface lightly dusted with semolina flour and knead until smooth. Wrap dough in plastic wrap and let rest at room temperature for 2 hours before rolling, or store in an airtight container, refrigerated, up to 1 day.
- Dust work surface lightly with semolina flour. Divide pasta dough into 16 pieces and flatten each piece with the palm of your hand. Roll each piece of dough through a pasta machine, working from largest setting to smallest setting, passing dough through each setting twice. Using a 4 1/2-inch round cutter, cut pasta sheets into 96 rounds (6 per sheet). Lay pasta rounds on prepared work surface, covered with a damp kitchen towel as you work.
- Bring a large pot of salted water to a boil. Working in batches, add pasta to boiling water and cook 2 minutes. Drain, and transfer to a baking sheet lined with a kitchen towel, layering kitchen towels between cooked pasta.
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Shafi Khan
[email protected]Overall, this lasagna was a success. It was easy to make and tasted delicious.
Chloe Lewis Loughnane
[email protected]I was disappointed with this lasagna. The noodles were too thick and the sauce was too watery.
Scott Miller
[email protected]This lasagna is a keeper. I will be making it again and again.
muzawalu Kibirige
[email protected]I made this lasagna for a party and everyone loved it. It was a great success.
Percy Nkosi
[email protected]This is the best lasagna recipe I have ever tried. The noodles were perfect and the sauce was amazing.
Curtis Smith
[email protected]The lasagna was a little bland. I think I will add more seasoning next time.
Catherine Mbiti
[email protected]I would definitely make this lasagna again. It was easy to make and tasted great.
Kenzie Gang
[email protected]The lasagna was good, but the noodles were a little too soft for my taste.
Lawrence Chumz
[email protected]This was my first time making lasagna and it turned out amazing! The noodles were easy to work with and the sauce was delicious.
Nabende Kenneth
[email protected]I followed the recipe exactly and the lasagna turned out great. The noodles were al dente and the cheese was melted and gooey.
Qazi Fayazafridi
[email protected]This lasagna was a hit! The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.