LASAGNA ROLLUPS
My daughter makes these - they are great because you can make a batch and freeze, then take out 2 or 3 to bake when you want lasagna. We also make these for our local science fiction convention and they're gone as soon as they're put out. Hope you enjoy!
Provided by Buzymomof3
Categories < 4 Hours
Time 1h15m
Yield 12 each, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F
- Boil Lasagna noodles.
- Brown meat in skillet on medium-high heat; drain.
- Add half of the sauce to the meat and stir.
- In medium bowl mix egg, ricotta cheese, 1/4 cup of the Parmesan cheese and 1 cup of the mozzarella.
- Spread each noodle with 2 heaping tablespoonfuls of the cheese mixture. Leave end of noodle almost dry.
- Spread a layer of meat mixture over the cheese.
- Roll up each noodle starting at one of the short ends (away from the dryer edge). As you roll them up, the some of the filling will spread to the dry end.
- At this point you can freeze them. . . .or.
- Place a small amount of sauce on the bottom of an 8-inch square baking dish. Place roll-ups seam side down. Pour remaining sauce mixture over noodles. Cover with foil and bake.
- BAKE 45 minute or until hot and bubbly.
- The last 15 minutes, take off the foil and sprinkle the remaining cheeses on top. Continue baking for the rest of the 45 minutes. so cheese melts.
- From frozen:.
- Either let thaw overnight in the refrigerator and bake as directed above, or you can bake straight from the freezer, just add another 15 - 20 minutes of cooking time (until heated through). If you're only doing 2 or 3, a loaf pan is great!
Nutrition Facts : Calories 931.2, Fat 46, SaturatedFat 22.6, Cholesterol 212.2, Sodium 1100, Carbohydrate 68.5, Fiber 4.8, Sugar 11.6, Protein 57.5
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Smtt Smtt
[email protected]These lasagna rollups are a delicious and easy way to enjoy your favorite Italian dish.
Sayan Jr
[email protected]I made these lasagna rollups for my Italian grandmother and she loved them! She said they were the best she's ever had.
Samir Khanal
[email protected]These lasagna rollups are perfect for a special occasion. They're sure to impress your guests.
PIAYSH MAHMUD
[email protected]I've never made lasagna rollups before, but this recipe made it so easy. I'll definitely be making them again.
Belinda Muyengwa
[email protected]These lasagna rollups are a great way to get your kids to eat their vegetables.
Goma Esther
[email protected]I love that these lasagna rollups can be made ahead of time. It makes them perfect for busy weeknights.
Kym's 157 suu Daudier 157
[email protected]These lasagna rollups are a bit time-consuming to make, but they're worth it. They're so impressive and delicious.
Mrs Shabbir
[email protected]I made these lasagna rollups with spinach and mushrooms and they were delicious! I can't wait to try them with other fillings.
Noni Doll
[email protected]These lasagna rollups are a great way to use up leftover lasagna noodles.
Nyaguthi Mathenge
[email protected]I've tried many lasagna rollup recipes, but this one is by far the best. The ricotta cheese filling is so creamy and flavorful.
Madeline osorio
[email protected]I made these lasagna rollups for a potluck and they were gone in minutes! Everyone loved them.
Tom Zy
[email protected]These lasagna rollups were a hit with my family! They're so easy to make and they taste delicious. I love that you can customize them with your favorite fillings.