LASAGNE AL FORNO - TRADITIONAL FROM BOLOGNA
Steps:
- Ragu: Heat tablespoon of oil in your largest pan over a medium heat. Sweat onion. Grind pancetta in a food processor until finely chopped. Add to the pan along with the garlic and continue cooking 5 minutes. Transfer mixture to casserole. Add tablespoon of oil to the pan, turn up to high heat. Add minced beef browning. Transfer to casserole. Repeat with pork - transfer to casserole. And again for chicken liver. Place the casserole over direct heat, stir. Add tomatoes, tomato puree, red wine, a really good seasoning of salt and pepper and about a quarter of a nutmeg, grated. Stir, allow to come up to simmering point. While that happens, strip the leaves from the basil, tear them and add. As soon as mixture is simmering, cook slowly in oven for 4 hours without lid (stirring intermittently) When that happens, remove the casserole from the oven, taste to check the seasoning, then strip the remaining leaves off the basil, tear them into small pieces and stir them it. Besciamella sauce: Melt the butter in a large saucepan over medium heat. Once melted, slowly stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden color, about 3 minutes. Increase the heat to medium-high and slowly whisk the hot milk into the roux. Bring to a simmer, then reduce the heat to medium low. Continue simmering until the flour has softened and become completely smooth, about
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Jahed Kh
[email protected]The lasagna was a bit too salty for my taste. I think I should have used less salt in the sauce.
Akhtar abbas
[email protected]This is my favorite lasagna recipe! It's always a hit with my family and friends.
Ashmita Hyonjan
[email protected]The lasagna was easy to make and turned out great! I will definitely be making it again soon.
Artist Alt
[email protected]This lasagna was absolutely delicious! The perfect meal for a special occasion.
Aboud Ahmed
[email protected]The lasagna was a bit too rich for my taste. I think I should have used less cheese.
Nuraj Umayanga
[email protected]This is the best lasagna recipe I've ever tried! It's so flavorful and cheesy.
Ch ahmad sajjad Mahar
[email protected]The lasagna was easy to make and turned out great! I will definitely be making it again.
Mya Stanley
[email protected]This lasagna was so delicious! I loved the combination of flavors and textures.
Tony Ouda
[email protected]The lasagna was a bit bland. I think I should have used more herbs and spices.
Abdullah Alpavel
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser.
Amber Narvais
[email protected]The lasagna was easy to make and tasted great! I especially liked the crispy edges.
julianna jacklin
[email protected]This lasagna was amazing! The perfect comfort food for a cold winter night. I will definitely be making it again.
Farhan Naich
[email protected]The lasagna was a bit dry. I think I should have added more sauce or béchamel.
Alexx Dreiman
[email protected]The lasagna was delicious, but it was a bit too salty for my taste. I would recommend using less salt in the sauce.
Saef Ahmed
[email protected]This lasagna was a hit! It was easy to make and everyone loved it. Definitely a keeper.
ITHUTENG KEKAE
[email protected]Followed the recipe exactly and it came out great! The sauce was flavorful and the cheese was gooey and melted perfectly.
Typical Minecraft
[email protected]Lasagne al forno turned out amazing! The flavors were rich and complex, and the texture was perfect. My family loved it!