LATKES
I inherited my mother's love of cooking. I serve these crispy potato pancakes for Hanakkah and other celebrations.-Rachel Delano, Tappahannock, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place potatoes in a clean linen towel; squeeze, reserving liquid in a measuring cup. Set aside until potato starch settles. Drain off top liquid; set potato starch aside. , In a large bowl, combine the potatoes, onion, egg, salt, pepper and reserved potato starch. Heat 2 tablespoons oil in a large skillet. Shape potato mixture by 2 tablespoonfuls into patties; place in hot oil, pressing lightly to flatten. , Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Serve immediately or place in a warm oven until ready to serve.
Nutrition Facts :
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Jackie Lang
[email protected]This was my first time making latkes and they were perfect
Bashdar Sdiq
[email protected]I've made this recipe several times and it always turns out great
Maurie Baby
[email protected]These were very good, but not as crispy as I would have liked
Connor Bassett
[email protected]So easy to follow
Arun Sharma
[email protected]I tried this recipe last night and thought they were too bland
ajith aji
[email protected]I made these for my family and they turned out great! It was the first time I'd ever tried making latkes, and they turned out so much better than I expected.
Genet Hailu
[email protected]I am allergic to eggs and couldn't find a substitute that worked
mulungi estherpeace
[email protected]Even though the recipe said so, these didn't get very brown, even after frying them for a long time
bvc bvc
[email protected]These were easy to make and tasted great
JL Muller
[email protected]Followed the recipe exactly and these came out perfectly. My kids loved them!
M I T MARTI
[email protected]I am so glad I could find a latke recipe without dairy
Sweetie Pie
[email protected]Made these for my Hanukkah party and they were a huge hit
Rukum Pokhara
[email protected]These were very different from how my family makes them, but so delicious! My new favorite latke recipe!