LATTICE CHICKEN AND PEPPERS PIE
This is simple, but a pretty, chicken casserole.
Provided by Jennifer Murray
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir chicken, cream of chicken soup, roasted red peppers, salsa, sour cream, green onions, and chili powder together in a 12x8-inch baking dish.
- Bake in the preheated oven until bubbling, about 15 minutes. Remove dish from oven and stir.
- Separate the breadsticks into 16 strips. Arrange the strips, lattice-style, over the chicken mixture, overlapping strips as necessary to fit the dish.
- Bake in the preheated oven until breadsticks are golden, about 15 minutes more.
Nutrition Facts : Calories 575.8 calories, Carbohydrate 50.9 g, Cholesterol 97.5 mg, Fat 22.8 g, Fiber 2.6 g, Protein 39 g, SaturatedFat 7.3 g, Sodium 1547.5 mg, Sugar 7.2 g
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Kelvin Owusu
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chicken and peppers pie he's ever had.
Jae's Productions
[email protected]This pie is a delicious and easy way to get your kids to eat their vegetables.
Calota Cambell
[email protected]I'm not a very good cook, but this recipe was easy to follow and the pie turned out great. My family loved it!
Jessica Buster
[email protected]This is the best chicken and peppers pie I've ever had. The crust is flaky and the filling is creamy and flavorful.
Hamza jani Hamza jani
[email protected]This pie is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ariyanna Trumbo
[email protected]I've made this pie several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Ms Saima
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the filling and it turned out great.
Noah Possum
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The lattice crust was especially delicious.
Omolayo 44
[email protected]This pie is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Seraphina
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor and the beautiful lattice crust.
Dhananjoy kumar biswas
[email protected]This recipe is a keeper! The chicken and peppers pie was easy to make and so delicious. My husband and kids loved it.
Manwar Husan
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was bubbling hot and delicious.
Rafeeq Brohi
[email protected]This chicken and peppers pie was a hit with my family! The lattice crust was beautiful and flaky, and the filling was flavorful and juicy. I'll definitely be making this again.