LATTICE CHICKEN POTPIE
My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner. -Angie Cottrell, Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the vegetables, chicken, soup and milk; bring to a boil. Remove from the heat. Stir in the cheese, onions and seasoned salt. Transfer to a greased shallow 2-qt. baking dish., Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. Bake, uncovered, at 375° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 477 calories, Fat 27g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1126mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.
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Tins Matteson
[email protected]Chicken potpie is one of my favorite comfort foods. This recipe is a great way to make it at home.
khaled hassen
[email protected]I've made this chicken potpie several times and it's always a hit. It's a great dish to serve for company.
AltafAhmed Altaf
[email protected]This chicken potpie is a great comfort food dish. It's perfect for a cold winter day.
Pete Lowe
[email protected]I made this chicken potpie for my family and they loved it! The crust was perfectly golden brown and the filling was delicious.
Solomon Otah
[email protected]I'm not a huge fan of chicken potpie, but this recipe changed my mind. The lattice crust was flaky and buttery, and the filling was creamy and flavorful.
Tal Music
[email protected]This chicken potpie is a great way to use up leftover chicken. It's also a very affordable meal to make.
Scottie Patton
[email protected]The lattice crust on this chicken potpie was a bit tricky to make, but it was worth the effort. The pie was a hit with my family!
Gabriel Black
[email protected]This chicken potpie is a classic comfort food dish. The lattice crust is a beautiful touch, and the filling is rich and flavorful.
Thabiso Mabena
[email protected]I made this for a potluck and it was a huge success! Everyone loved the flaky crust and the creamy filling.
songs exports
[email protected]This recipe is a great way to use up leftover chicken. The potpie was easy to make and very tasty.
Cris S
[email protected]Delicious! The lattice crust added a nice touch, and the filling was very flavorful. I will definitely be making this again.
Charlie Simpson
[email protected]This chicken potpie was a hit with my family! The lattice crust was flaky and golden brown, and the filling was creamy and flavorful.
Vivian Callicott
[email protected]I've tried many chicken potpie recipes, but this one is by far the best. The lattice crust was a bit tricky to make, but the end result was worth the effort.
Jimmy Stewart
[email protected]This recipe is a keeper! The lattice crust adds a touch of elegance to the classic chicken potpie, and the filling is packed with tender chicken, vegetables, and a rich gravy.
Nadim Jan Jans
[email protected]The recipe was easy to follow and yielded excellent results. The potpie turned out golden brown and bubbly, with a crispy crust and a savory filling.
malaea teimitsi
[email protected]This chicken potpie was a delightful dish that brought comfort and warmth to my family's dinner table. The flaky lattice crust, tender chicken, and flavorful vegetables harmonized perfectly, creating a satisfying and memorable meal.