LATTICE SAUSAGE PIE
Steps:
- Unroll one tube of crescent roll dough; press onto the bottom and up the sides of a greased 11x7-in. baking dish to form a crust. Seal seams and perforations. Sprinkle sausage over crust. , In a small skillet, saute onion in butter until tender; add the mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a large bowl, whisk the eggs, cream, parsley, salt, pepper and garlic powder; pour over all., Unroll remaining dough; seal seams and perforations. Cut into 1/2-in. lengthwise strips. Use strips to form a lattice crust on top. Sprinkle with paprika. , Bake at 350° for 50-55 minutes or until knife inserted in the center comes out clean. Cover loosely with foil if top browns too quickly. Let stand for 10-15 minutes before cutting.
Nutrition Facts : Calories 368 calories, Fat 27g fat (11g saturated fat), Cholesterol 183mg cholesterol, Sodium 1009mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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Oscar's Oasis bd254
[email protected]This pie was a disaster! The crust was burnt and the filling was undercooked. I think I'll just stick to buying pies from the store.
Sajim Mahmud
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I'll try a different recipe next time.
Cynthia Waight
[email protected]This pie was a bit bland for my taste. I think I'll add some more spices next time.
Steve P
[email protected]Overall, I thought this pie was good, but not great. I think I'll try a different recipe next time.
Jay Johnson
[email protected]I had some trouble getting the lattice crust to look right. I think I need more practice.
Bella Ellis
[email protected]This pie was a bit too time-consuming for me. I think I'll try a simpler recipe next time.
Nick Gross
[email protected]I'm not a big fan of sausage, but I really enjoyed this pie. The filling was flavorful and the crust was perfect.
Bizumugaba Eric
[email protected]The pie was good, but I found the crust to be a bit dry. I think I'll try using a different recipe for the crust next time.
Mystic Daydreamer
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder sausage.
Phillip
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was flavorful. I will definitely be making this pie again.
Kishor Solanki
[email protected]This recipe is a keeper! The pie is delicious and the lattice crust is beautiful. I'm so glad I found this recipe.
Ricky Ashe
[email protected]I've made this pie several times now and it's always a hit. It's my go-to recipe for sausage pie.
Grace of God Mbam
[email protected]This pie is a great way to use up leftover sausage. It's also a very economical dish, which is always a bonus.
Aneeqamalik Aneeqanadir
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Shanker Sahani
[email protected]I love the lattice crust on this pie. It adds a touch of elegance and makes it look extra special. The filling is also very flavorful, with a nice balance of savory and sweet.
Yiga Shakibu
[email protected]I've tried many sausage pie recipes before, but this one is definitely my favorite. The combination of herbs and spices is spot-on, and the pie is always a hit with my family and friends.
Habineza Mathias
[email protected]Easy to follow recipe with amazing results. The pie turned out perfect, with a crispy crust and juicy filling.
Christopher Weous
[email protected]This sausage pie was phenomenal! The flavors were perfectly balanced, and the lattice crust was flaky and golden brown. Highly recommend!