Provided by CandyH
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell. Bake for 35-40 minutes. In a dry frying pan set at low heat, toast the coconut until it is golden brown. Garnish pie with whipped cream, and sprinkle with toasted coconut.
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Najeeb Lhan
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect dessert for any occasion.
Angelica Segoviano
[email protected]I made this pie for a friend's birthday party and it was a huge hit! Everyone loved it. The pie was creamy, coconutty, and delicious.
Sanjay Acharjee
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Nat Warnock
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut flavor was subtle and the pie was very creamy. The crust was also very good.
King Gaming FF
[email protected]This pie is a great way to use up leftover buttermilk. It's also a delicious and easy dessert to make. I love the combination of coconut and buttermilk.
Tendai Kamwemba
[email protected]I was looking for a new buttermilk pie recipe and this one caught my eye. I'm so glad I tried it! The pie was delicious and the crust was perfect. I will definitely be making this pie again.
Afton Pinas
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and buttery, and the filling is creamy and coconutty. It's the perfect pie for coconut lovers.
zareen baji
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's the perfect dessert for any occasion.
Naveed Ahmed Yameen
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pie was creamy, coconutty, and delicious. I will definitely be making this pie again.
just ur local trash
[email protected]This pie was a bit of a challenge to make, but it was totally worth it! The crust was a little tricky to work with, but the filling was easy to make and turned out perfectly. The pie was a huge hit with my family and friends.
Samama Asghar
[email protected]I was hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut flavor is subtle and perfectly complements the creamy buttermilk filling. The crust is also perfectly flaky and buttery. This pie is a keeper!
Nkululeko Quleka
[email protected]This buttermilk coconut pie is a delightful treat! The creamy filling is perfectly balanced with the sweet coconut and flaky crust. I'll definitely be making this again.