LAURAS ITALIAN GOURMET BISCOTTI'S
Here is the Biscotti recipe I have been asked to post. the combinations are endless.They are great sellers everywhere, I just don't have the time to spend baking everyday anymore. these are so tender and a delicate crunch. hope you enjoy. xoxoxo
Provided by Laura Spencer-Whitacre
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix sugar and eggs together until creamy and light.Add Crisco (any shortening is fine I prefer crisco)
- 2. Add, extracts of choice, baking powder and salt. Mix until well blended.
- 3. Now add your nuts, dried fruits or candies, blend in well. Now add the flour and mix well.
- 4. Separate into 2 balls. roll into 2,14 inch logs and push flat about 1 inch thick. Bake 350* for 30 minutes, grease pans.(I use parchment paper.)
- 5. after 30 minutes take out of oven, slice logs into 15 pieces each, let cool for 10 minutes, return to oven and bake another 10 minutes. cool on wire racks. package air tight.
- 6. I find extracts online. here are some of the flavors I make: almond joys (coconut extract, choc chips and almonds. Lime N coconut (one of my favs) 1 1/2 teas. coconut, 1/2 teas lime. zest from one lime, almonds,and lay a layer of coconut on top before you bake.. almond roca, orange cran berry choc. the flavors are endless. and if you need help or ideas check in and I will be glad to help, these are the best.. please enjoy, my just a pinch family. xoxoxo laura
- 7. ps. be careful when adding dried fruits, no more than half cup, cranberry orange is so so good and add some white chocolate. or apricot and crystalized ginger, mochas you name it you can make it. xoxoxo happy baking. try almond roca too . endless. I am here if you need me.xoxox
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Arbaz Ch
[email protected]These biscotti were absolutely delicious! I loved the crunchy texture and the almond flavor. They were the perfect treat to have with my morning coffee.
Oghogho Joy
[email protected]These were okay, but I think I would have liked them better if they were a little less sweet.
Md Dulal
[email protected]I've never made biscotti before, but these were surprisingly easy to make. They turned out great!
Muhammad waqas Ali
[email protected]These were a bit too hard for my liking, but they had a nice flavor.
Muhammad Asif Raza
[email protected]These biscotti were amazing! They were the perfect combination of crunchy and chewy, and the almond flavor was divine. I will definitely be making these again.
Nandipha Mehlala
[email protected]I'm not a big fan of biscotti, but these were pretty good.
Olu Godwin
[email protected]These were a little more work than I expected, but they were worth it! They turned out so good.
Lila Nalle
[email protected]Not bad! I thought they were a little dry, but my husband really liked them.
Hadija Kifaida
[email protected]These biscotti were perfect! I loved the crunchy texture and the almond flavor. They were also really easy to make.
HipasLC
[email protected]Meh. They were okay, but I've had better.
muswer ali
[email protected]I found this recipe a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sangita Yadav
[email protected]These were delicious! I made them for a party and they were gone in no time.
DaniaThe Cristal
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect treat to have with coffee or tea.
Kaycee Osiecki-Wasielewski
[email protected]Easy to follow recipe, and the biscotti turned out great! Thanks for sharing.
Lin Lobb
[email protected]These biscotti were a delight! They had the perfect balance of sweetness and crunch, and the almond flavor really shined through. I'll definitely be making these again.