LAURA'S MARYLAND CRAB CAKES
It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.
Provided by Laura
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
- Refrigerate at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake crab cakes until heated through and lightly browned, about 30 minutes.
Nutrition Facts : Calories 203 calories, Carbohydrate 7.9 g, Cholesterol 131.1 mg, Fat 10.1 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 1.9 g, Sodium 839.8 mg, Sugar 1.1 g
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Shazia Shazia
[email protected]I've never made crab cakes before but these were so easy to follow. They turned out perfectly and my family loved them.
Azeem Askani
[email protected]These crab cakes are a bit expensive to make but they're perfect for a special occasion meal.
Blandine Awanza
[email protected]I love that this recipe uses Old Bay seasoning. It really gives the crab cakes a classic Maryland flavor.
Brinkley Salter
[email protected]These crab cakes are a great way to use up leftover crab meat. They're also a great appetizer or main course.
Sagar Raja
[email protected]I found that the crab cakes were a bit too salty for my taste. I think I'll use less salt next time.
Adre Flevo
[email protected]I've made these crab cakes for my family several times and they always disappear in minutes. They're so good!
Abbey Patrick
[email protected]These crab cakes are perfect for a summer cookout. They're easy to make and they can be cooked on the grill or in the oven.
Nabagabe Meron
[email protected]I love that this recipe includes a dipping sauce. It really takes the crab cakes to the next level.
Martin Capers
[email protected]These crab cakes are a bit time-consuming to make but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Charles Douman
[email protected]I couldn't find any fresh crab meat so I used canned crab meat instead. The crab cakes still turned out great but I think they would have been even better with fresh crab meat.
Muhammad Farman
[email protected]I found that the crab cakes were a bit too dry for my taste. I think I'll add a little more mayonnaise next time.
Amr Elbasuoni
[email protected]These crab cakes are a bit pricey to make but they're worth every penny. They're so delicious and they make a great special occasion meal.
Sahil Amoni
[email protected]I've never made crab cakes before but these were so easy to follow. They turned out perfectly and my family loved them.
Nancy Alday
[email protected]I substituted panko breadcrumbs for the regular breadcrumbs and they turned out great! The crab cakes were nice and crispy on the outside and tender on the inside.
Mona Mohamed
[email protected]I love that this recipe uses fresh crab meat. It makes the crab cakes so much more flavorful.
Kali Kali
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Terry Theo
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about them.