LAUREL'S MANGO CHUTNEY
I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it. If you're a chutney lover you could almost eat it with a spoon! Especially great with Indonesian curries, beef and chicken alike! I hope you enjoy! Note: Peel mangoes with a vegetable peeler, and CAREFULLY cut the flesh away from the fibrous seed.
Provided by Chef PotPie
Categories Chutneys
Time 1h45m
Yield 4 pints
Number Of Ingredients 9
Steps:
- Combine sugar and vinegar in a heavy pot and bring to boil. Add remaining ingredients and cook over medium heat till thickened, about 1 hour 15 minutes, stirring occasionally.
- Cool and freeze in containers of your choice. I use 1 pint containers.
Nutrition Facts : Calories 883.6, Fat 1.4, SaturatedFat 0.3, Sodium 595.6, Carbohydrate 223.7, Fiber 6.8, Sugar 208.4, Protein 4.2
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Mohab Mahmuod
[email protected]This chutney is a great way to use up leftover mangoes. It's also a delicious and healthy snack.
Tarsem Singh
[email protected]I'm always looking for new and exciting recipes, and this mango chutney definitely fits the bill. It's unique, flavorful, and easy to make.
Smarti Areeb
[email protected]I followed the recipe exactly and the chutney turned out beautifully. I can't wait to try it with different dishes.
Lizzifer
[email protected]I'm not a huge fan of mango chutney, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Yaman Abo Ghagar
[email protected]This is the best mango chutney I've ever had! The flavors are so well-balanced and the texture is perfect.
Hama King
[email protected]I found the chutney to be a bit too sweet for my taste. I added a bit of extra lime juice to balance out the flavors.
Ava Coker
[email protected]This chutney is a perfect accompaniment to grilled meats, fish, or vegetables. It also pairs well with crackers and cheese.
Thaddrick Love
[email protected]The recipe was easy to follow and the ingredients were readily available. I especially enjoyed the step-by-step instructions for preparing the chutney.
Miri Canaj
[email protected]I tried making this chutney for my family and friends, and it was a huge success! Everyone loved the combination of flavors and textures.
Shahbzz Rana
[email protected]This mango chutney is a delightful blend of sweet, tangy, and savory flavors. The addition of raisins, ginger, and red pepper flakes gives it a unique and irresistible taste.