LAVENDER AND HONEY SHORTBREAD
Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet Collections, and she suggested that this would be a special holiday treat!
Provided by Manami
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F
- Place flour, confectioners' sugar and cornstarch in food processor; cover; pulse to blend.
- Add butter; pulse until coarse crumbs form.
- Add honey, lavender and vanilla; pulse until dough pulls away from side of bowl.
- Place dough in ungreased 9-inch tart pan with removable bottom.
- Place waxed paper over dough.
- Press to form a smooth even layer in bottom of tart pan.
- Remove waxed paper.
- Pierce dough with a fork, then score top with sharp knife into 12 wedges.
- Bake 25 to 30 minutes or until firm and just starting to brown around the edges. (Shortbread should be pale in color.)
- Place pan on wire rack.
- Cut through shortbread into wedges.
- While still warm but not hot, remove shortbread from pan to wire rack to cool.
- PREPARE VANILLA GLAZE:.
- Mix cup confectioners' sugar, milk and vanilla extract in small bowl until well blended and smooth.
- Drizzle vanilla glaze over cooled shortbread.
- OTHER VARIATION:.
- Sprinkle shortbread with confectioners' sugar.
Nutrition Facts : Calories 180.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.7, Sodium 56.4, Carbohydrate 26.5, Fiber 0.3, Sugar 16, Protein 1.4
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Nirjal Poudel
[email protected]Even a beginner baker can make these cookies!
Ariyana Reyna
[email protected]These cookies were a hit at my party!
Kasiita Daniel
[email protected]Perfect for a special occasion!
Sasha Sazama
[email protected]A unique and delightful cookie flavor.
Haneef abbasi
[email protected]Easy to make and so tasty!
kazim shah
[email protected]These cookies are delicious! I love the way the lavender and honey flavors complement each other.
Niculita Denis
[email protected]Overall, these cookies are a good basic shortbread recipe. With a few tweaks, they could be even better.
Chandru 2002
[email protected]These cookies are a bit too dry for my liking. I would add a little more butter or honey to the dough.
Gustave Daveson christopher
[email protected]The lavender and honey flavor combination is a bit too strong for my taste. I would prefer a more subtle flavor.
Vuyani Quma
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend trying them!
Uncle Mike
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the flavor and texture.
Kilo Walton
[email protected]These are the best shortbread cookies I've ever had! The lavender and honey give them such a unique and delicious flavor.
Abdullahi Tahir
[email protected]I love the delicate flavor of lavender in these cookies. They're perfect for a special occasion.
Camron Kubasek
[email protected]These shortbread cookies are so delicious and easy to make! The lavender and honey flavor combination is unique and delightful.