LAVENDER BREAD
The lavender makes your kitchen smell amazing, and the bread is perfect for breakfast or brunch. I found this online, but can't seem to find a good recipe to post.
Provided by lizwindow
Categories Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325°F Grease and flour a 9x5 inch loaf pan.
- 2. Combine milk and lavender in a small saucepan over medium heat
- 3. Heat to a simmer, then remove from heat and allow to cool slightly.
- 4. In a medium bowl, cream together the butter and sugar until smooth.
- 5. Beat in the eggs until mixture is light and fluffy.
- 6. Combine flour, salt, baking powder, then stir into the creamed butter/sugar mixture alternately with the lavender milk until just blended.
- 7. Pour mix into prepared pan. Bake for 45-50 minutes or until toothpick or fork inserted into top of loaf comes out clean. Cool in pan on a wire rack.
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Tariq Shaib
[email protected]This bread is a bit more work than your average loaf, but it's definitely worth it. The lavender flavor is unique and delicious, and the bread is so soft and fluffy. I highly recommend this recipe.
susmita Sarkar
[email protected]I was looking for a unique bread recipe to try, and this lavender bread definitely fit the bill! The flavor is subtle and delicate, and the bread is so soft and fluffy. I'm so glad I gave this recipe a try.
Keep Out Town Maintenance and Cleaning Services AUH
[email protected]This is the best lavender bread I've ever had! The flavor is perfect and the bread is so soft and fluffy. I will definitely be making this again and again.
Rickey Carter
[email protected]This bread is amazing! The lavender flavor is subtle and delicate, and it pairs perfectly with the sweetness of the bread. I highly recommend this recipe.
DaveDoesVR
[email protected]I love lavender, so I knew I had to try this recipe. I'm so glad I did! The bread is delicious and the lavender flavor is perfect. I will definitely be making this again.
Rana Dilpazir.
[email protected]This bread was a bit too sweet for my taste, but I think that's just a personal preference. The lavender flavor was nice and subtle. Overall, it's a good recipe, but I might reduce the amount of sugar next time.
Indra Sunar
[email protected]I followed the recipe exactly and the bread turned out perfectly! It's so soft and fluffy, and the lavender flavor is just right. I can't wait to make this again.
Attt Khan
[email protected]This bread is beautiful and delicious! The lavender flavor is delicate and pairs perfectly with the sweetness of the bread. It's a great bread for a special occasion breakfast or brunch.
Aarya Dhanak
[email protected]I'm not a huge fan of lavender, but I decided to give this recipe a try anyway. I'm glad I did! The lavender flavor is very subtle, and it works well with the other ingredients in the bread. I would definitely make this again.
Troy Faulkner
[email protected]This bread was a hit at my brunch party! Everyone raved about the unique flavor and the beautiful purple color. It was a bit more work than I usually put into a bread recipe, but it was worth it.
Fozia fozia
[email protected]I was skeptical about the lavender, but I'm so glad I gave this recipe a try. The bread turned out amazing! The lavender flavor is subtle and delicate, and it really complements the sweetness of the bread. I highly recommend this recipe.
ananda gahatraj
[email protected]This lavender bread was a delightful surprise! The floral notes of the lavender paired perfectly with the sweetness of the bread, creating a unique and flavorful treat. I'll definitely be making this again.