LAVENDER BUTTERMILK POUND CAKE
I saw a mix for this cake at World Market, and decided I needed to make one for myself. Be sure to get food-grade lavender blossoms. I order mine from MySpiceSage.com. They are very reasonable. A one-ounce bag equals about 2-3 cups in volume.
Provided by Susan Feliciano
Categories Cakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325°F. Grease a 9x5" loaf pan and dust lightly with flour.
- 2. With an electric mixer, cream the butter well. Then cream in the sugar until fluffy and well blended. Beat eggs in one at a time, beating well after each addition. Add vanilla.
- 3. Sift together the cake flour, buttermilk powder, cream of tartar, and salt. Add the flour mixture to the creamed mixture a little at a time, alternating with the buttermilk, mixing slowly until thoroughly blended. Fold in lavender blossoms.
- 4. Spread batter in prepared pan, and bake about 55-60 minutes, until tester or toothpick inserted in center comes out clean.
- 5. Cool cake 10 minutes in pan, then remove and finish cooling on wire rack.
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Adios Airlines
[email protected]This cake is a waste of time. It didn't taste good and it was a lot of work to make.
kim titi
[email protected]This recipe is not very clear. I had a hard time following it and my cake didn't turn out well.
M Rashid
[email protected]I found that the cake was a bit dry. I think I might try adding some extra buttermilk next time.
king rajaa mms
[email protected]The lavender flavor was a bit too strong for me, but overall it was a good cake.
M Faaiz Hazara M Faaiz Hazara
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Joyce Mumba
[email protected]I made this cake for a friend's birthday and it was a huge success. She loved the unique flavor and said it was the best pound cake she'd ever had.
Best Target
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a hit at my party and everyone loved it.
sk ebrahim Khan
[email protected]This is the best pound cake I've ever had! It's so moist and fluffy, and the lavender flavor is just perfect.
Sahab Singh
[email protected]I'm not a huge fan of lavender, but I really enjoyed this cake. The lavender flavor was very subtle and didn't overpower the other flavors.
Jennifer Hancock
[email protected]This cake was so easy to make! I love that it only requires a few simple ingredients and doesn't take long to bake.
Shanta Limbu
[email protected]I was a bit skeptical about the lavender flavor, but I was pleasantly surprised. It added a delicate and floral note that perfectly complemented the sweetness of the cake.
thavarasa satusan
[email protected]This lavender buttermilk pound cake turned out amazing! It was incredibly moist and flavorful, and the subtle hint of lavender added a unique and delightful touch.