LAVENDER LEMON BARS
I'm totally addicted to using lavender as flavoring. If you think it sounds weird, may I suggest not knocking it like I did until you try it.
Provided by Angela Davis
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Make lavender sugar by blending the sugar and 2 teaspoons lavender buds in a blender; blend until the lavender is powdered.
- Blend together with an electric mixer 1/4 cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt in a bowl until a dough forms; press into the bottom of the prepared dish.
- Bake in the preheated oven until the top begins to turn golden brown; about 15 minutes.
- While the dough bakes, mix together the remaining lavender sugar, 1/4 cup flour, eggs, lemon juice, lemon extract, and 1/2 teaspoon lavender buds; pour over the baked crust and return to the oven to bake until the center is set, about 20 minutes. Allow to cool completely and dust with confectioners' sugar before serving.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 27.4 g, Cholesterol 41.2 mg, Fat 7.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 55.4 mg, Sugar 18.2 g
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Carolyn Ward
[email protected]These bars are the perfect balance of sweet and tart. I love the way the lavender and lemon flavors come together.
Araceli Garcia
[email protected]I love the way these bars look! The purple color is so pretty and it makes them perfect for a special occasion.
Bhumika Chaudhary
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious the next day.
Crystal Shift
[email protected]I'm not sure what I did wrong, but my bars didn't turn out right. They were too dry and crumbly.
Ridoy Satiar
[email protected]I made these bars for a party and they were a big hit! Everyone loved the unique flavor.
Leo Garcia
[email protected]These bars were a little too sweet for my taste, but I still enjoyed them.
Mia Hernandez cal
[email protected]I'm not a huge fan of lavender, but I was curious to try these bars. I'm glad I did! The lavender flavor is very subtle and it pairs well with the lemon.
47_SeenuYt
[email protected]These bars are the perfect combination of sweet and tart. I love the way the lavender and lemon flavors play off each other.
Interested Fact
[email protected]I'm allergic to nuts, so I substituted the almonds in the crust for sunflower seeds. They turned out great!
Jessica Ainsworth
[email protected]These bars are so easy to make! I love that I can just throw everything in a food processor and have them ready to bake in no time.
Makhulebusa Ngcobo
[email protected]I'm not sure what went wrong, but my bars didn't turn out as expected. They were too crumbly and didn't have much flavor.
Whisk Maida
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Faaeteete Afioga Luteru
[email protected]These bars were a little too sweet for my taste, but they were still good.
babalola omolara
[email protected]I'm not a huge fan of lavender, but I decided to give these bars a try anyway. I was pleasantly surprised at how much I enjoyed them! The lavender flavor is subtle and delicate, and it pairs perfectly with the lemon.
moheen akhtar
[email protected]I love the beautiful purple color of these bars! They're so elegant and perfect for a special occasion.
Coolguy Nieman
[email protected]These lavender lemon bars were a hit at my last dinner party! The combination of flavors was unique and delightful, and the texture was perfect. I will definitely be making these again.