LAVENDER TRUFFLES
These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth and is like eating a cloud. Use up to 1/2 cup of cream for a softer lavender filling.
Provided by Mike Skiffington
Categories Desserts Candy Recipes Truffle Recipes
Time 4h
Yield 16
Number Of Ingredients 5
Steps:
- Place the flower heads and cream into a small microwave safe glass bowl. Cook in the microwave on High until hot to the touch, 20 to 30 seconds. Once hot, stir the flowers with a spoon, and set aside to steep 5 minutes. Return to the microwave, and cook 10 to 20 seconds to reheat. Stir again, and set aside to steep 5 minutes more. Repeat the heating-stirring-steeping process two more times until the cream is strongly flavored with lavender.
- Combine the bittersweet chocolate with the semisweet chocolate in a microwave safe glass bowl. Divide the chocolate into equal portions, and set one portion aside. Cook the remaining chocolate in the microwave on High in 20 to 30 second increments until melted, stirring between each heating. Using a fine-mesh strainer, strain the cream into the melted chocolate; discard the flower heads and bits of lavender. Stir the cream and chocolate together until smooth. Chill in the refrigerator until somewhat firm, but not hard, about 1 hour.
- After the lavender chocolate mixture has chilled, place the remaining chocolate and butter into a microwave safe glass bowl. Cook in the microwave on High in 20 to 30 second increments until just melted, stirring between each heating; set aside.
- Line a baking sheet with a piece of waxed paper. Roll the lavender mixture into 1 tablespoon-sized balls, and dip into the melted chocolate mixture using a skewer or toothpick. Place onto the prepared baking sheet, and chill in the refrigerator at least 2 hours to harden.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 10.3 g, Cholesterol 11.1 mg, Fat 9.1 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 5.5 g, Sodium 13.3 mg, Sugar 8.3 g
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Ravon Payne
[email protected]These truffles are amazing! I'll definitely be making them again.
Queen Nyia
[email protected]I'm not sure what I did wrong, but my truffles didn't turn out as well as I hoped.
Sajid Dars
[email protected]These truffles are a bit too rich for my taste, but they're still very good.
BD RAJU
[email protected]I love the combination of lavender and chocolate. It's so unique and delicious.
Teddy Sandile
[email protected]These truffles are the perfect size for a bite-sized treat.
Diksha Diksha rai
[email protected]I'm not a fan of dark chocolate, but I still enjoyed these truffles.
Brystal Bond
[email protected]These truffles are a bit pricey to make, but they're worth it for a special occasion.
shahed 83
[email protected]I love the way these truffles look. They're so elegant and perfect for a party.
Sibonisiwe Mkwananzi
[email protected]These truffles are so easy to make and they're always a crowd-pleaser.
Junayed Miah
[email protected]I'm not sure I would make these again, but they were fun to try.
Sverrir Stefansson
[email protected]I had a hard time finding lavender extract, but it was worth the effort. These truffles are amazing!
Samrat Islam
[email protected]These truffles were a bit too sweet for my taste, but they were still very good.
Muhammad Qamar Iqbal
[email protected]I love the unique flavor of these truffles. They're perfect for a gift or to enjoy yourself.
Alyssa Bolado
[email protected]These are the perfect truffles for a special occasion. They're beautiful to look at and even better to eat.
Mndeni Mhlungu
[email protected]I was a bit hesitant to try these truffles, but I'm so glad I did! The lavender and chocolate flavors paired perfectly together.
sufyan tashan
[email protected]I'm not a huge fan of lavender, but these truffles were surprisingly delicious. The flavor was subtle and not overpowering.
MD sugar MD sugar
[email protected]These lavender truffles were a hit at my party! They were so easy to make and everyone loved the unique flavor.