Steps:
- Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn. Heat for au gratin; place corn in a 9 or 10 inch shallow casserole dish; sprinkle with 1/4 cup freshly grated parmesan cheese and brown under broiler.
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#30-minutes-or-less #time-to-make #course #preparation #low-protein #side-dishes #dietary #low-in-something
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Dhiraj Sah
[email protected]I can't wait to try this creamed corn recipe!
Nicole Ha
[email protected]This creamed corn is a great way to add some extra flavor to your next meal.
Khagendra Rai
[email protected]I would definitely recommend this creamed corn recipe to anyone who loves corn.
Tobi Ibrahim
[email protected]If you're looking for a delicious and easy creamed corn recipe, this is the one for you.
Joe Farren
[email protected]This creamed corn is a great way to use up leftover corn. It's also a great side dish for any holiday meal.
Anaille Flores
[email protected]I've tried many creamed corn recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Alex Martin
[email protected]This creamed corn is so creamy and flavorful. I love the addition of Lawry's Seasoning Salt. It really takes this dish to the next level.
Your Boy
[email protected]Lawry's creamed corn is the perfect side dish for any summer cookout. It's easy to make and always a crowd-pleaser.
Dionis Kalemi
[email protected]I've made this creamed corn recipe several times now, and it's always a hit. My family and friends love it.
Anthony Young
[email protected]This creamed corn is a must-try for anyone who loves corn. It's creamy, flavorful, and has just the right amount of sweetness.