A basic yellow layer cake recipe, suitable for birthday cakes, etc. This recipe makes two 9-inch layers or 2 dozen (standard sized) cupcakes (bake cupcakes 12 to 15 minutes until firm and golden).
Provided by Dee514
Categories Dessert
Time 1h10m
Yield 2 9-inch layers, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Butter and flour the sides of two 9-inch round cake pans.
- Line each pan bottom with a piece of parchment paper cut to fit pan.
- Into a medium bowl, sift flour, baking powder and salt together 3 times, and set aside.
- Using a mixer with the whisk attachment on medium speed, beat the butter until its light and fluffy (about 3 to 5 minutes).
- Add sugar and beat until blended.
- Add the eggs one at a time, mixing well after each egg.
- Beat in the vanilla extract.
- On low speed, add the flour mixture to the butter mixture in thirds, alternating with the milk (starting and ending with the flour), scraping the bowl as needed.
- Beat just until blended.
- Pour the batter into the prepared pans, bake for 25 to 30 minutes (or until firm to the touch and golden).
- Remove from the oven, place pans on cooling racks and let cakes cool in the pans.
- Remove cooled layers from pans, remove parchment from bottoms and frost as desired.
Nutrition Facts : Calories 640.4, Fat 26.8, SaturatedFat 16, Cholesterol 157.1, Sodium 334.8, Carbohydrate 92.2, Fiber 0.9, Sugar 51.8, Protein 8.6
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Gladys Anyanwu
[email protected]This cake is very good. I would recommend it to anyone.
Asaph Johnmark
[email protected]I made this cake for my family and they loved it. It was very moist and flavorful.
Yabu 701
[email protected]This cake is easy to make and very delicious. I would recommend it to anyone.
Umbasha Cena
[email protected]This cake is very good. I would recommend it to anyone.
Capybara Memes
[email protected]I made this cake for my friend's birthday and it was a disaster. The cake was dry and the frosting was too sweet.
Tistan
[email protected]This cake was a little dry, but the frosting was good.
Isaq Khan
[email protected]I love this cake! It's so moist and fluffy, and the frosting is to die for. I've made it several times now and it's always a hit.
Syed Rafqatshah
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Thoko Mathebula
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was perfect.
Md Jahidul vai
[email protected]This is the best layer cake recipe I've ever tried! It was so easy to make and it turned out so moist and delicious. I will definitely be making this again.