LAYERED CHEF SALAD
I cut this recipe out of my local newspaper and altered it slightly to my tastes. This is a great summer supper. Perfect for a hot evening and it looks pretty enough for company when put together in a trifle bowl. Try different lettuces and dressings. It's also a great way to use your garden lettuce, cukes, and tomatoes. Speed up the preparation by using a bag of salad and a bag of shredded carrots. You can make it your own by adding herbs, avocados, artichokes or mushrooms or switching the peas for corn.
Provided by Alleyjazz
Categories Weeknight
Time 15m
Yield 1 salad, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place lettuce on the bottom of a high sided bowl. Layer the onion, peppers, carrots and peas. Spread the dressing over the peas. Place the eggs on top of the dressing and then the tomatoes. Cover with cheese and garnish with olives.
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Nagran Wazir
[email protected]This salad is a great way to use up leftover vegetables.
Purity Simba
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a hit with my family and friends.
Pranto Babu
[email protected]This salad is easy to make and it's always a crowd-pleaser. I highly recommend it.
Danielle Lam
[email protected]I'm not a big fan of chef salad, but this recipe changed my mind. It's so delicious!
Joshua Omondi Ochieng (Yenga dala)
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Jasim Zaffar
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Ian Scheuerle
[email protected]This is the best layered chef salad I've ever had! The dressing is amazing.
Cute Parri
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Amber Ndlovu
[email protected]I love the addition of the hard-boiled eggs and the bacon. They add a nice protein boost to the salad.
Abby Cogill
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Mark Nicoletti
[email protected]This salad is a great way to use up leftover ham and cheese. It's also a great make-ahead lunch option.
Deepa Ghimire
[email protected]Not your average chef salad! This recipe is packed with flavor and texture. I highly recommend it.
JAMILU MANSIR
[email protected]This salad is delicious and so easy to make! I love that I can use whatever vegetables I have on hand.
Kabrowni Essy
[email protected]This is my go-to salad for summer cookouts. It's always a crowd-pleaser.
Edward Baca
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the hard-boiled eggs and the bacon.
Capt saqlain
[email protected]So easy and delicious! I made this for lunch today and it was perfect. The combination of flavors and textures is amazing.
Hawa Rajab
[email protected]This layered chef salad was a hit at my last potluck! Everyone loved the crunchy vegetables, flavorful ham and cheese, and creamy dressing. I'll definitely be making this again.