LAYERED CHICKEN ENCHILADA CASSEROLE
This is my favorite Mexican casserole! I changed much of the original to suit our taste. I love it with a dollop of sour cream on top. My family loves it!
Provided by Parsley
Categories Chicken Breast
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray a 13x9-inch baking dish with nonstick cooking spray.
- In a large skillet, heat oil and cook onion and garlic, stirring occasionally, until onion is tender.
- Stir in enchilada (or taco) seasoning, 1 tbsp cilantro and 1 cup water; heat through.
- Remove from heat and stir in shredded chicken.
- Arrange 4 tortillas to cover the bottom of baking dish. Spoon 1/2 chicken mixture over tortillas. Evenly spoon 1/2 kidney beans, then 1/2 of corn, then 1 cup cheddar cheese over top for first layer.
- Repeat layers.
- Top with last 4 tortillas. Evenly pour salsa over top and sprinkle with Monterey jack cheese and remaining 2 tbsp cilantro. Bake at 350°F for about 45 minutes.
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Makani Harvey
[email protected]I followed the recipe exactly and the casserole turned out dry. I think I would add more liquid next time.
Abbas Alizada
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
travis phelps
[email protected]This casserole was easy to make and very tasty. I used a store-bought enchilada sauce to save time, and it turned out great. I will definitely be making this again.
Bernard Otoo
[email protected]I made this casserole for dinner last night and it was a huge success! My family loved it. The flavors were perfect and the chicken was cooked perfectly. I will definitely be making this again.
No Interested
[email protected]This casserole was delicious! The chicken was tender and juicy, and the enchilada sauce was flavorful. I will definitely be making this again.
Yiadom Nyantakyi
[email protected]This casserole was easy to make and very tasty. I used rotisserie chicken to save time, and it worked out great. I will definitely be making this again!
jafrin rapti
[email protected]This casserole was delicious! I made it for my family and they loved it. The chicken was tender and juicy, and the enchilada sauce was flavorful. I will definitely be making this again.
Nhasha Mojalefa
[email protected]I made this casserole for a party and it was a big hit! Everyone loved it. I will definitely be making it again.
Alessandra sigala
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Raihan Raj
[email protected]I followed the recipe exactly and the casserole turned out dry. I think I would add more liquid next time.
sakhayathossen kiron
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
SARABON SOR KAR
[email protected]I've made this casserole several times and it's always a hit! It's easy to make and always turns out delicious. I love that I can use leftover chicken or rotisserie chicken to make it.
Ali Rasheed
[email protected]This casserole was easy to make and very tasty. I used a store-bought enchilada sauce to save time, and it turned out great. I will definitely be making this again.
Abou Tamara
[email protected]I made this casserole for dinner last night and it was a huge success! My family loved it. The flavors were perfect and the chicken was cooked perfectly. I will definitely be making this again.
Ashaoppo Ashaoppo
[email protected]This casserole was delicious! The chicken was tender and juicy, and the enchilada sauce was flavorful. I will definitely be making this again.
Faye
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
Customy
[email protected]This casserole was easy to make and very tasty. I used rotisserie chicken to save time, and it worked out great. The flavors all came together perfectly. I will definitely be making this again!
Pat Tisdale. Baker
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and the chicken was cooked perfectly. I served it with sour cream, guacamole, and salsa, and it was a delicious meal.
The random post group
[email protected]This layered chicken enchilada casserole was a hit with my family! It was easy to make and full of flavor. The chicken was tender and juicy, and the enchilada sauce was perfectly seasoned. I will definitely be making this again!