LAYERED CITRUS DESSERT
Great make-ahead, lemon no bake dessert. As the dessert refrigerates overnight, the wafers sofen and absorb the milk. From Kraft Canada. Do not use low fat products; the result will not be the same. Time includes overnight refrigeration time. Posted exactly as written on Kraft Canada website. Please read the review from 2 Blue for helpful tips on can sizes and lemon juice.
Provided by foodtvfan
Categories Dessert
Time 12h20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Grate zest from 1 lemon; set aside.
- Cut both lemons in half; squeeze to measure 7 Tablespoons juice.
- Mix condensed milk and evaporated milk in a small bowl.
- Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.
- Stir in lemon zest.
- Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
- Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
- Cover with 1 cup milk mixture, spreading to completely cover wafers.
- Repeat layers twice.
- Cover with remaining wafers.
- Refrigerate overnight.
- Unmold onto plate just before serving.
- Spread Cool Whip over top of dessert.
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Neo Mopane
[email protected]This dessert was a disaster! The crust was soggy, and the filling was too runny. I would not recommend this recipe.
enerel bayarhuu
[email protected]This dessert was a bit too tart for my taste, but I think that's just a personal preference. The crust was also a little dry.
Nkateko Shongwe
[email protected]I'm not a huge fan of citrus desserts, but this one was actually really good. The flavors were well-balanced, and the crust was flaky and buttery.
Princess 888
[email protected]This dessert is absolutely delicious! The citrus flavors are so refreshing, and the crust is the perfect balance of sweet and tart.
Tanjin Maiha
[email protected]This was a great recipe! I used a variety of citrus fruits, and the combination of flavors was amazing. The crust was also very easy to make.
Alx Babu
[email protected]I've made this dessert several times now, and it's always a crowd-pleaser. The citrus flavors are perfectly balanced, and the crust is the perfect complement.
yashiro
[email protected]This dessert is so easy to make, and it looks so impressive when it's finished. I love the pop of color from the citrus fruits.
Raeesa Javed
[email protected]This dessert was a hit at my dinner party! The combination of citrus flavors was refreshing and light, and the layers added a beautiful presentation. I will definitely be making this again.