LAYERED CITRUS DESSERT
Few ingredients but wondeful taste!
Provided by Kristin Miller
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Grate lemon zest from 1 lemon, set aside. Cut both lemons in half, squeeze to measure 7 Tablespoons of juice.
- 2. Mix evaporated and sweetend condensed milk in a small bowl. Add lemon juice, 1 Tablespoon at a time, stirring with a fork after each addition until well blended. Your mixture should be have a soft custard like consistancy. Stir in lemon zest.
- 3. Line the bottom of a 8x5x3 loaf pan with plastic wrap. Arrange 6 graham crackers on the bottom, carefully break/trim some for a snug fit.
- 4. Cover with 1 cup milk mixture, spreading to cover crackers. Repeat layers 2 times. Cover with remaining wafers.
- 5. Refrigerate overnight. Unmold onto plate just before serving. Spread top of dessert with cool whip.
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Danya Adil
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love the combination of citrus flavors and the creamy filling.
Sahin Sky
[email protected]I've made this dessert several times and it's always a hit. It's a great way to use up leftover citrus fruits.
Fn Sharif
[email protected]This dessert is absolutely delicious! The citrus flavors are perfect and the texture is amazing. I will definitely be making this again.
omer abdulrahman
[email protected]I made this dessert for my family and they loved it! It's a great dessert for any occasion.
Simon Steven Chisomeko
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love the combination of citrus flavors and the creamy filling.
Rana Touqeer
[email protected]I've made this dessert several times and it's always a hit. It's a great way to use up leftover citrus fruits.
Juvia Kim
[email protected]This dessert is absolutely delicious! The citrus flavors are perfect and the texture is amazing. I will definitely be making this again.
Aymane
[email protected]I made this dessert for my family and they loved it! It's a great dessert for any occasion.
Arshad Gujjar
[email protected]This dessert is so easy to make and it's always a hit. I love the combination of citrus flavors and the creamy filling.
Mandla Zide
[email protected]I've made this dessert several times and it's always a crowd-pleaser. It's a great way to use up leftover citrus fruits.
Sakib Gazi
[email protected]I made this dessert with a gluten-free crust and it turned out great! It's a great option for people with celiac disease or gluten intolerance.
KAT76
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Nadia Abbas Bachchu
[email protected]I'm not a huge fan of citrus desserts, but this one was really good. The flavors were well-balanced and the texture was perfect.
Jhajhi Bro
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it. It's so easy to make and it looks so impressive.
Otenyi Emmanuel
[email protected]This dessert was absolutely delicious! The combination of citrus flavors was perfect, and the layers were so pretty. I will definitely be making this again.