LAYERED EGGNOG PIE-NO BAKE
This is such an easy pie to make --If you like eggnog you will love the easy application in making this pie that has an added bonus to the crust..that can be used for other pies too!
Provided by Pat Duran
Categories Puddings
Time 15m
Number Of Ingredients 7
Steps:
- 1. Microwave caramels and 1 Tablespoon of the milk in a microwave safe bowl for 30 sec or until caramels are completely melted when stirred. Pour into the bottom of the pie crust; sprinkle with the chopped nuts. Set aside.
- 2. Beat pudding mixes, eggnog and remaining milk with a whisk for 2 minutes; spoon 1 1/2 cups over nuts. Stir half the Whipped topping into the remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping. Chill for at least 3 hours.
- 3. Note: To toast nuts- which will bring out the real flavor of the nuts. Heat oven to 350^. Spread nuts in a single layer in a shallow pan. Bake for 5 to 7 minutes or until lightly toasted, stirring occasionally. Cool.
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tasrif ahmed
[email protected]I'm not sure what I did wrong, but my pie turned out terrible. The crust was too hard and the filling was too runny. I'm not sure if I'll try this recipe again.
Cody Horrocks
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
MD sugar MD sugar
[email protected]This pie is the perfect way to use up leftover eggnog. It's creamy, delicious, and so easy to make. I highly recommend it!
Rama Lee
[email protected]I've never made an eggnog pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was absolutely delicious!
Jamshed Ansari
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Chi Raw3a
[email protected]This pie was a little too rich for my taste, but my husband loved it. He said it was the best eggnog pie he's ever had.
EUNICE ADAH Katisi
[email protected]I'm not a big fan of eggnog, but this pie was actually really good! The crust was perfect and the filling was creamy and flavorful.
Anwar Ammak
[email protected]This pie is perfect for the holidays!
Dipak Hero
[email protected]Yum!
Michelle Lewis
[email protected]Not bad!
Henry Jonathan
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Smile Beauty
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Jhuuu Jhjjj
[email protected]I was disappointed with this recipe. The crust was too hard and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
JAMES NDUATI
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was a little crumbly, but the filling was creamy and delicious.
Miguel Crespo
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious. I've made it several times for different occasions and it's always a hit.
Md Soroyar
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
matt james
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend it!
Mashooq baloch
[email protected]This eggnog pie was a hit at my holiday party! The no-bake crust was easy to make and the filling was creamy and delicious. I added a sprinkle of nutmeg on top for extra flavor.