LAYERED FINGER JELLO
Categories Fruit Dessert Freeze/Chill Fourth of July Super Bowl Kid-Friendly Wheat/Gluten-Free Tailgating
Yield 8-12 people
Number Of Ingredients 4
Steps:
- Combine 1 box Jello and 1 packet gelatin in bowl. Dissolve in boiling water. Add 1/2 c. heavy cream and stir until well mixed. Pour into a 9x13-inch pan and refrigerate 20-30 minutes. Repeat with second box of jello, letting the mixture cool a few minutes before carefully pouring the warm mixture over the top of the set jello. Repeat with third and then fourth box of jello. Chill until well set. Cut into finger-sized pieces and serve!
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Manqoba Dlamini
[email protected]This recipe is a lifesaver! I always need a quick and easy dessert to bring to potlucks and this is always my go-to. It's always a hit.
Tatu Muba
[email protected]I love that this recipe is so customizable. I've made it with different flavors of jello, fruit, and even added nuts or chocolate chips. It's always delicious.
Sayed Hassanain
[email protected]This recipe is a great way to use up leftover fruit. I always have a few extra berries or bananas in my fridge and this is the perfect way to use them up.
Ayesha Ramzan
[email protected]I've made this recipe with different types of fruit and it's always delicious. I love the combination of strawberries, blueberries, and raspberries.
Zion Dumas
[email protected]This recipe is a great way to get kids involved in the kitchen. They love helping to make the different layers and they always enjoy eating the finished product.
Md Abdur Rahim
[email protected]I've made this recipe several times and it's always a success. I've even used it to make a layered jello cake. It's always a showstopper.
Suprise Mkhabela
[email protected]This recipe is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just let it chill in the fridge until I'm ready to serve it.
Ayan qureshi
[email protected]I made this recipe for my family and they loved it. It was the perfect summer dessert. The kids especially loved the rainbow colors.
David Torres
[email protected]This recipe is a great way to use up leftover jello. I always have a few boxes of jello in my pantry and this is the perfect way to use them up.
Mathiba Mathiba
[email protected]I'm not a big fan of jello, but I loved this recipe! The different flavors and textures were amazing. I'll definitely be making it again.
rafikul islam
[email protected]This recipe is so versatile. I've made it in a 9x13 pan, a loaf pan, and even in individual ramekins. It's always perfect.
Jaz Bainbridge
[email protected]I love how customizable this recipe is. I've made it with different flavors of jello, fruit, and even added whipped cream on top. It's always delicious.
balogun gafar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
heya rahman
[email protected]This recipe was so easy to follow and the results were stunning! I made it for my daughter's birthday party and it was a huge hit.
MD roton Islam
[email protected]Followed the recipe and it turned out amazing! The colors looked so vibrant and the texture was perfect. I loved the combination of flavors from the different jello layers.