Make and share this Layered Lasagna Salad recipe from Food.com.
Provided by Lorac
Categories Grains
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, stir together sour cream, chilies and cumin until well blended.
- Place 3 of the noodles across bottom of 13 x 9 x 2-inch baking dish.
- Over noodles, evenly layer 1/2 cup of the corn, 1 1/3 cups of the lettuce and 3/4 cup of the salsa.
- Evenly layer with slices from 5 of the eggs and sprinkle with 1/3 cup of the cheese.
- Repeat layers substituting sour cream mixture for salsa.
- Repeat layers again with remaining ingredients using 3/4 cup of the salsa and remaining 2 eggs.
- Dollop with the remaining 1/4 cup salsa.
- Cover and chill to blend flavors.
- To serve, cut into squares.
Nutrition Facts : Calories 219.7, Fat 8.8, SaturatedFat 3.5, Cholesterol 221.3, Sodium 590.6, Carbohydrate 23, Fiber 1.5, Sugar 2.6, Protein 12.9
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Nichole Barbier
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
tamanna tasnim
[email protected]This salad is a great way to use up leftover vegetables.
Joshua Korda
[email protected]I made this salad for my potluck and it was a huge success. Everyone loved it!
Rakib Sarker
[email protected]This is a great recipe for a summer party. It's easy to make and can be served cold.
Edson Lungu
[email protected]I'm not a big fan of lasagna, but this salad is amazing! It's so flavorful and satisfying.
Chinedu okorie
[email protected]This salad is delicious! I love the combination of flavors and textures.
Sardar Faizii
[email protected]I have made this salad several times and it is always a hit. I like to add a little bit of chopped pepperoni to it for extra flavor.
Kait Sexton
[email protected]This is a good recipe for a layered lasagna salad. I made it for my family and they loved it. The salad is easy to make and can be made ahead of time. It is also a great way to use up leftover vegetables.