LAYERED LEMON PIES
Originally from Taste of Home magazine. Sometimes I halve the recipe when making only one pie. These are really zingy lemon pies. wonderful flavor!
Provided by pamela t.
Categories Dessert
Time 2h30m
Yield 2 pies
Number Of Ingredients 18
Steps:
- Prepare pie crusts as package directs. Set aside to cool.
- In a large suacepan, combine sugar, cornstarch and water. Cook and stir over medium-high heat until thickened and bubbly.
- Reduce heat and cook two minutes more. remove from heat.
- Stir a small amount of hot filling into the egg yolks; return yolks to pan and stir constantly.
- Bring to a gentle boil; cook and stir 2 minutes longer.
- Remove from heat. Add lemon juice, cubed butter, lemon peel, extract and food coloring.
- Cool to room temperature without stirring. Spread lemon mixture into two pie shells. Refrigerate for 30 minutes.
- In a large bowl, beat cream cheese and powdered sugar unitl smooth. Gradually add milk.
- Addd pudding mix. Beat for two minutes. Let stand for 2 more minutes.
- Gently spread on top of pies. Refrigerate 30 more minutes.
- For topping, beat cream cheese with powdered sugar until smooth. Fold in whipped topping. Spread over top of pies. Refrigerate until set.
- Add slivered almonds, if desired.
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Mohamed Omar
[email protected]This pie is the perfect way to end a meal. It's light and refreshing, and the lemon flavor is just perfect.
Fionah Ombati
[email protected]I've tried several lemon pie recipes, but this one is by far the best. The filling is creamy and tart, and the crust is flaky and buttery.
Mueti Mueti
[email protected]This pie is so easy to make and it's always a hit! I love that I can make it ahead of time and it still tastes great.
Khushpreet Kour
[email protected]This recipe is a waste of time and ingredients. The pie was a complete disaster.
Jameel Starnes
[email protected]I followed the recipe exactly, but my pie turned out really bland. I'm not sure what went wrong.
wafid
[email protected]This pie is way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tree Dave
[email protected]I had some trouble getting the crust to set properly. I'm not sure what I did wrong, but I'll definitely try again.
Maria Alvear
[email protected]The pie was a little runny, but the flavor was still good. I think I'll try baking it for a few minutes longer next time.
dj abusafa
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best lemon pie he's ever had.
michelle Geake
[email protected]This recipe is a keeper! It's so easy to make and the pie always turns out perfect.
Paul Kimani
[email protected]This pie is a winner! The lemon filling is perfectly tart and the crust is flaky and buttery.
Tamanna Toma
[email protected]I'm not a big fan of lemon desserts, but this pie was amazing! The filling was tart and refreshing, and the crust was flaky and delicious.
Sukra Rai
[email protected]This pie is so easy to make and it's always a hit! I love the combination of the creamy lemon filling and the graham cracker crust.
Blaise Zor
[email protected]I've made this pie several times and it's always a crowd-pleaser. The lemon flavor is so refreshing and the crust is always perfect.
prince Waheed
[email protected]This recipe is a keeper! The lemon filling is the perfect balance of tart and sweet, and the crust is flaky and buttery.
Mahalya Walters
[email protected]The pie was a hit at my party! Everyone loved the creamy lemon filling and the graham cracker crust.
Asim Sohail
[email protected]This is my new favorite lemon pie recipe! It's so easy to make and always turns out perfect.
izcrd
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind! The filling was tart and refreshing, and the crust was flaky and delicious.
3 kids N Daddy
[email protected]This lemon pie was absolutely delightful! The layers of lemon filling and the buttery crust were perfect together. I followed the recipe exactly and it turned out beautifully.