LAYERED MEXICAN SALAD
An easy-to-assemble salad that explodes with fresh flavors!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, layer lettuce, bell pepper, 1 1/4 cups of the salsa and the corn. Top with remaining 3/4 cup salsa and the avocado.
- In food processor or blender, process all vinaigrette ingredients except oil until mixed. Gradually pour in oil, processing until thick. Serve vinaigrette with salad.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 0 mg, Fat 6, Fiber 6 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
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Dancing Equilibrium
[email protected]I can't wait to try this salad!
Dequina Dequina
[email protected]This salad is a great make-ahead dish.
Popy Mim
[email protected]This salad is a great way to get your daily dose of vegetables.
Ahmad Kundi
[email protected]I made this salad for my family and they loved it. It's now a regular on our menu.
haris sumi
[email protected]This salad is the perfect side dish for any Mexican-inspired meal.
Moazz Ahmad
[email protected]I love the combination of flavors in this salad.
Gloria Ann Edwards
[email protected]This salad is so easy to make and it's always a hit.
bay bay
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Susan de Vriend
[email protected]This salad is a great way to use up leftover ingredients.
Mian kashif 215 Mian kashif 215
[email protected]I love this salad! It's so flavorful and refreshing.
AMR KING
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
vicloreandsina
[email protected]I made this salad for a party I was hosting and it was a huge success! Everyone loved it and asked for the recipe.
Revelation Bk
[email protected]This layered Mexican salad is the perfect dish for a summer party or a potluck. It's easy to make, delicious, and always a crowd-pleaser.
C Stuart
[email protected]This salad is SO GOOD! I have made it several times and it is always a hit. I have even used different beans and corn and it always turns out great. A keeper for sure.