LAYERED PEPPERMINT CRUNCH BARK

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Layered Peppermint Crunch Bark image

Categories     Candy     Chocolate     Christmas     Kid-Friendly     Mint     Chill     Edible Gift     Bon Appétit     Small Plates

Yield Makes 36 pieces

Number Of Ingredients 5

17 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped
30 red-and-white-striped hard peppermint candies, coarsely crushed (about 6 ounces)
7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 tablespoons whipping cream
3/4 teaspoon peppermint extract

Steps:

  • Turn large baking sheet bottom side up. Cover securely with foil. Mark 12 x 9-inch rectangle on foil. Stir white chocolate in metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until chocolate is melted and smooth and candy thermometer registers 110°F. (chocolate will feel warm to touch). Remove from over water. Pour 2/3 cup melted white chocolate onto rectangle on foil. Using icing spatula, spread chocolate to fill rectangle. Sprinkle with 1/4 cup crushed peppermints. Chill until set, about 15 minutes.
  • Stir bittersweet chocolate, cream and peppermint extract in heavy medium saucepan over medium-low heat until just melted and smooth. Cool to barely lukewarm, about 5 minutes. Pour bittersweet chocolate mixture in long lines over white chocolate rectangle. Using icing spatula, spread bittersweet chocolate in even layer. Refrigerate until very cold and firm, about 25 minutes.
  • Rewarm remaining white chocolate in bowl set over barely simmering water to 110°F. Working quickly, pour white chocolate over firm bittersweet chocolate layer; spread to cover. Immediately sprinkle with remaining crushed peppermints. Chill just until firm, about 20 minutes.
  • Lift foil with bark onto work surface; trim edges. Cut bark crosswise into 2-inch-wide strips. Using metal spatula, slide bark off foil and onto work surface. Cut each strip crosswise into 3 sections and each section diagonally into 2 triangles. (Can be made 2 weeks ahead. Chill in airtight container.) Let stand 15 minutes at room temperature before serving.

Amoi Teddy
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Overall, I really enjoyed this peppermint bark. It's easy to make, delicious, and perfect for any occasion.


Yara Tarek
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This bark is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for people who love really sweet treats.


Hasaral Jayawardana
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I'm not a fan of peppermint, but I still enjoyed this bark. The chocolate is so rich and creamy that it balances out the peppermint flavor perfectly.


Meto Rane
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This bark is the perfect way to use up leftover chocolate and candy canes.


Emmanuel Koomson
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I love the crunch of the peppermint in this bark. It's the perfect combination of sweet and minty.


you & me
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This bark is so addictive! I can't stop eating it.


Isah Bukar
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I've made this bark several times now and it's always a hit. It's the perfect treat for any occasion.


Slick Stiwart
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This bark is the perfect gift for friends and family during the holidays. It's delicious and easy to make, and everyone loves it.


Emeka kings
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I love that this bark can be made with dark, milk, or white chocolate. It's a great way to customize it to your own taste.


Nirmal Bohara
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This bark is really easy to make, but it does take some time to set. I usually make it the night before I want to serve it.


Manila Hudson
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I had some trouble getting the chocolate to melt smoothly. I ended up having to microwave it in short bursts, stirring in between.


Mokgadi Grace
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This bark is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for people who love really sweet treats.


Nharhna Ephyia
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I'm not a huge fan of peppermint, but I really enjoyed this bark. The chocolate is so rich and creamy that it balances out the peppermint flavor perfectly.


ak sh
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This is the best peppermint bark I've ever had! The chocolate is rich and creamy, and the peppermint flavor is perfectly balanced.


splash L2
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I made this bark for my Christmas party and it was a huge success! Everyone loved it.


nabirah nabirah
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This bark is so easy to make, even my kids can help. We love making it together as a family tradition.


Marshal DC
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I love the combination of chocolate and peppermint in this bark. It's the perfect balance of sweet and minty.


Camella Davis
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This peppermint bark is the perfect holiday treat! It's easy to make and always a hit with my friends and family.