LAYERED POTATO AND APPLE BAKE
Steps:
- 1) Preheat oven to 350. Brush a large shallow ovenproof dish with melted butter or oil. Peel the potatoes and cut into thin slices. Peel, core and quarter the apples. Cut int thin slices. Slice the peeled onion into very fine rings. 2) Layer the potatoes, apples and onions in the prepared dish, ending with a layer of potatoes. Sprinkle evenly with cheese. Pour the cream over the top, covering as evenly as possible. 3) Sprinkle with nutmeg and black pepper to taste. Bake for 45 minutes or until golden brown. Remove fro the oven and allow to stand for 5 minutes before serving. NOTE: To prevent potatoes and apples browning before assembling dish, place in a bowl of cold water with a squeeze of lemon juice. Drain and pat dry with paper towels before using.
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tiff Odong
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I used a different type of apple, added some spices to the potato layer, and used a different topping. It turned out great!
budget vloger
[email protected]I'm not a fan of apples in savory dishes, so I wasn't a big fan of this recipe. But I can see how others might enjoy it.
Candice Devenish
[email protected]This recipe was a lot of work for not a lot of payoff. I don't think I'll be making it again.
fnaf009 pro
[email protected]I'm not sure what went wrong, but my potato and apple bake turned out really dry. Maybe I didn't use enough butter?
Abu bokkor Siddik
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
paster Iqbal
[email protected]This dish was a bit too salty for my taste. I think I would have liked it more if I had used less salt in the potato layer.
zohaibali bhatti
[email protected]This recipe was a bit too sweet for me. I think I would have liked it more if I had used less sugar in the topping.
Mayy
[email protected]The topping was too crunchy for my liking. I would have preferred a softer, more crumbly topping.
Colin Ferenzi
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had used a different type of apple, like a Granny Smith.
susan sutherland
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet and savory flavors. I also like to add a little bit of chopped walnuts to the topping.
Hailey Montenegro
[email protected]This recipe is a keeper! It's a great way to use up leftover potatoes and apples. I also like to add a little bit of cinnamon and nutmeg to the topping.
Mohammed Abdullahi
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different types of apples and potatoes, and it's always delicious.
MR.YAMIM.GAMING
[email protected]This dish was easy to make and very flavorful. I used Yukon Gold potatoes and they cooked perfectly. I will definitely be making this again!
Iturhs Shahi
[email protected]I made this recipe last night and it was delicious! The only change I made was to use Granny Smith apples instead of Honeycrisp, and it turned out great.
Wendy Rose
[email protected]This potato and apple bake was a hit with my family! The combination of sweet apples and savory potatoes was perfect, and the crunchy topping added a nice contrast. I will definitely be making this again.