LAYERED REUBEN CASSEROLE
This a moist and tasty casserole for the coming winter months. Great for St. Patricks Day too!
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Combine the first 8 ingredients. In a sprayed 9x13-inch baking pan, spread 1/2 the mixture . Now evenly spread 1/2 the sauerkraut, 1/2 the cheese, then remainder of corned beef mixture and remaining cheese. Bake at 325^ for 45 minutes.
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Iminathi Boto
[email protected]I would definitely recommend this casserole to others.
Faheem ail
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
pooja pooja
[email protected]Overall, this was a good casserole. I would definitely make it again, but I would make a few changes to the recipe.
Debra Nixon
[email protected]The casserole was a bit dry. I think I would add some more cheese or sauce next time.
Legend Music
[email protected]This casserole was a little too salty for my taste. I would recommend using less salt in the recipe.
Emily F
[email protected]The Reuben flavor was spot on! I made a few minor changes to the recipe, but overall it was a great dish.
Amrick Christian
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious and everyone enjoyed it.
Playboy Rofik
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Ranaqasim Ranaqasim
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Magezi Ronald
[email protected]This casserole was a hit with my family! The combination of flavors and textures was perfect. I especially loved the crispy breadcrumb topping.