LAYERED SHRIMP DIP
This recipe and a crab dip, went around in the 1970's. I have made it every Christmas since. The original recipe called for canned shrimp but i hate the stuff, so I use cooked baby shrimp instead. The tomato soup in it sounds wierd, but believe me, u can't taste it, and mixed with the cream cheese and mayo, it has the perfect...
Provided by Dee Stillwell
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mix together water & gelatin and set aside to soften. Next I chop my veggies in a food processor, it gets them the right size faster than old hands..lol.. In medium sized saucepan heat soup and whisk in gelatin. Cool a bit and then whisk in creamed cheese and mayonaise. Stir in celery, green onions, and spices. Coursly chop shrimp up a bit but do NOT add it to tomato mixture. Spray a 5 cup mold with cooking spray. spread 1/4 of the shrimp in the bottom of mold, Then 1/4 of the tomato mixture over it. Repeat to make 4 layers of shrimp and tomato mixture, starting and ending with shrimp. Cover and refrigerate overnight or for at least 3-4 hours. Unmold on serving plate and put crackers all around it. We like the with veggie crackers and sourdough bread pieces. I hope u enjoy this dip. It's delicious.
- 2. You can make a crab version of this dip by using cream of celery or mushroom soup, and some old bay seasioning and use crab instead of shrimp. I am still partial to the shrimp though.
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gul zaman shoro
[email protected]This dip was a disaster! The shrimp were overcooked and the whole thing was just too salty.
AINA OLUWADAMILOLA
[email protected]I found this dip to be a bit too rich for my taste. I think I would use less cream cheese next time.
Alex Hernandez
[email protected]This dip is a bit bland for my taste. I would add some extra Old Bay seasoning or maybe some chopped green onions.
Vithushan Vithushan
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Vanessa Penro
[email protected]I've tried many shrimp dip recipes, but this one is by far the best. It has the perfect balance of flavors and textures.
GILL 108
[email protected]This is my go-to dip recipe for any occasion. It's always a crowd-pleaser and everyone loves it.
Nokulunga Lungah
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Sachin Rajbanshi
[email protected]This dip is a snap to put together, and it's always a hit at parties. I love the creamy texture and the pop of flavor from the shrimp.
Jaelyn
[email protected]The combination of flavors in this dip is amazing. The shrimp, cream cheese, and Old Bay seasoning are the perfect trio.
Wanid Khan
[email protected]I love that this dip is make-ahead, so I can focus on other things when my guests arrive.
Athuman Sankole
[email protected]This layered shrimp dip is the star of every party I bring it to! It's so easy to make and always a crowd-pleaser.