LAYERED VEGETABLE CAKE
Make and share this Layered Vegetable Cake recipe from Food.com.
Provided by Sydney Mike
Categories Vegetable
Time 2h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F & lightly butter a deep cake pan 8 inches in diameter, then line the bottom of the pan with parchment paper.
- In a large bowl mix together the breadcrumbs, cheese, herbs & garlic, then season to taste with salt & pepper, before sprinkling half of this crumb mixture over the bottom of the prepared pan.
- Slice all vegetables as thinly as possible, which is best done with a mandoline or in a food processor with a thin cutting disc.
- The vegetables are to be layered in the prepared pan ~ lightly seasoning with the crumb mixture every couple of layers ~ starting with half of the potatoes, then half of the parsnips, then half of the turnip, then half of the sweet potato & finally half of the rutabaga.
- At this point sprinkle a little more than half of the remaining breadcrumb mixture over everything, then start the entire process again, finally topping the last layer with the remaining crumb mixture.
- Whisk together the eggs, vegetable stock & cream then season lightly.
- Pour this mixture evenly over the layered vegetables & cover with aluminum foil, pinching around the edges to seal.
- Bake for 1 hour, then remove the foil & bake another 30 minutes.
- Preheat the broiler to high, then turn the cake onto a heatproof plate. Remove & discard the parchment paper lining before placing the cake under the broiler for 4 or 5 minutes or until it is crisp & golden.
- Let it cool just slightly, then cut into wedges & serve.
Nutrition Facts : Calories 209.7, Fat 6.4, SaturatedFat 3.3, Cholesterol 67.7, Sodium 299, Carbohydrate 32.5, Fiber 5.5, Sugar 7.6, Protein 6.7
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Rabindra Dadal
[email protected]This cake was a bit bland for my taste. I think I would have preferred it if the sauce had been more flavorful.
Tristin Labuschagne
[email protected]This cake was delicious! I would definitely recommend it.
Shahanaj Akter
[email protected]This cake was okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Tina Dukhi
[email protected]I loved this cake! It was so flavorful and moist. I will definitely be making it again.
MukulHussain
[email protected]This cake was a bit too complicated for me. I think I would have preferred a simpler recipe.
Asraf Md Asraful
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
sheldon brown
[email protected]This cake was a great way to get my kids to eat their vegetables. They loved the crispy phyllo dough and the creamy sauce.
Colton Clough
[email protected]I'm not a big fan of vegetable cakes, but this one was pretty good. The vegetables were cooked perfectly and the sauce was tasty. I would definitely make it again.
Sikhululani Moyo
[email protected]This cake was delicious! I loved the combination of flavors and textures. It was also very easy to make. I will definitely be making it again.
Tafhim FF
[email protected]I was disappointed with this recipe. The cake was dry and the vegetables were bland. I won't be making it again.
Jamaro Plet
[email protected]This cake was a bit too oily for my taste. I think I would have preferred it if the vegetables had been roasted instead of fried. Otherwise, it was a good recipe.
Javier Ramos
[email protected]I made this cake for my vegetarian friend and she loved it! It was a great way to get her to eat more vegetables. The cake was also very easy to make, which is always a bonus.
Marrioma Olamide
[email protected]This dish was a lot of work to make, but it was worth it. The end result was a beautiful and delicious cake that everyone at my party loved. I would definitely recommend it for a special occasion.
Shourov Khan
[email protected]I'm not usually a fan of vegetable cakes, but this one was surprisingly good. The vegetables were perfectly roasted and the sauce was flavorful without being too heavy. The phyllo dough added a nice crispy texture to the dish.
Aziz Khadija
[email protected]This layered vegetable cake was a hit at my dinner party! It was visually stunning and tasted even better than it looked. The combination of roasted vegetables, creamy sauce, and crispy phyllo dough was divine. I'll definitely be making this again.