LAYERED VEGETABLE LOAF
I receive many compliments on my out-of-the-ordinary side dish that features fluffy layers of eggs, cheese and vegetables topped with a creamy sauce. Even non-vegetable fans like this loaf.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 25
Steps:
- Combine first layer ingredients; pour into a greased 8x4-in. loaf pan. Combine second layer ingredients and spread over first layer. Combine third layer ingredients and spread over second layer. , Bake at 325° for 60-70 minutes or until a knife inserted in the center comes out clean. Run a knife around edges to loosen; cool in pan to room temperature. , For sauce, melt butter in a small saucepan; blend in flour until smooth. Gradually add milk, onion salt and pepper. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. , Unmold loaf onto a serving platter; serve with sauce.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 161mg cholesterol, Sodium 397mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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Levi Lazarski
[email protected]This loaf is a great way to get your kids to eat their vegetables. It's fun to make and it's a delicious way to sneak in some healthy ingredients.
Kailash Khinchi
[email protected]I'm always looking for new ways to cook vegetables. This loaf is a great way to change things up and it's a delicious way to get your daily dose of vegetables.
Maria Smith
[email protected]This loaf is a great source of protein and fiber. It's a healthy and satisfying meal that I can feel good about eating.
Oluwasegun Falodun
[email protected]I'm not a huge fan of vegetables, but this loaf was surprisingly good. The spices really helped to bring out the flavor of the vegetables.
Krystal tami-jayne Atkins
[email protected]This loaf is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out great.
Thelma Nnachetam
[email protected]I'm always looking for new and exciting vegetarian recipes. This loaf definitely fits the bill! It's packed with flavor and it's so easy to make.
Aseleku Mark
[email protected]This loaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Dabar Guessod
[email protected]I love the versatility of this recipe. I've used different vegetables and spices each time I've made it and it's always turned out delicious.
TheRealGamer prrrt
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Hameed Khattak
[email protected]I've made this loaf several times and it always turns out great. It's a staple in my kitchen.
Kaiah Samuel
[email protected]This loaf is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy!
Rina Max
[email protected]I made this loaf for a potluck and it was a big hit! Everyone loved the unique flavor and the fact that it was so healthy.
Kayleigh Godber
[email protected]This is a great recipe for a healthy and delicious meal. I especially liked the addition of the bread crumbs, which gave the loaf a nice crust.
Elizabeth Du Preez
[email protected]I'm not a vegetarian, but I really enjoyed this loaf. It was moist and flavorful, and the vegetables gave it a nice texture.
Agk Nf
[email protected]This vegetable loaf was a hit with my family! It was easy to make and packed with flavor. I loved the combination of vegetables and spices.