Easy try substituting lemon pie filling even any kind of canned fruit.Possibilites are endless!
Provided by Dina Dippold
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place butter in2 quart casserole or pie plate till melted.Remove from oven.
- 2. In a bowl beat 1 cup of the sugar,baking powder,salt,and milk to make a smooth batter.Pour over butter(DO NOT STIR TOGETHER!!!)pour pie filling over batter.Sprinkle with remaining 1/3 cup sugar.
- 3. Bake 40-45 minutes or till golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #cobblers-and-crisps #pies-and-tarts #desserts #fruit #american #oven #easy #potluck #heirloom-historical #holiday-event #kid-friendly #picnic #pies #dietary #comfort-food #inexpensive #taste-mood #to-go #equipment
You'll also love
Adali Aviles
a.aviles97@gmail.comThis cobbler was a disaster. The crust didn't cook through and the filling was runny.
Arelys Brol
arelys-brol@gmail.comI would not recommend this cobbler. The crust was tough and the filling was bland.
Rana Abdulrehman
rana.abdulrehman@hotmail.comThis cobbler was okay. The crust was a little too dry and the filling was a little too sweet.
logan cyrus
cyrus-l@gmail.comI'm not a huge fan of cobbler, but this one is pretty good. The crust is nice and flaky and the filling is sweet and juicy.
Mehmood Akhtar
m_a45@aol.comThis cobbler is delicious and so easy to make. I've made it several times and it's always a hit.
habeba lasheen
lasheen_habeba@gmail.comI love this cobbler! It's the perfect dessert for a lazy day.
Aijaz Ali Sehwani
a.s10@gmail.comThis cobbler is so easy to make and it's always a crowd-pleaser.
Buddha Manandhar
b.m@hotmail.comI made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Malika Khan
m-k@hotmail.comThis cobbler was delicious! The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Janel Ramrez
ramrez_janel30@yahoo.comThis is my go-to cobbler recipe. It's so easy and always turns out perfect. I love that I can use any fruit I have on hand.
Mellocreme
mellocreme@hotmail.frI've made this cobbler twice now and it's been a hit both times. The first time I made it with fresh berries and the second time I used frozen. Both times it turned out great.
Asantewaa Rose
r.asantewaa79@yahoo.comThis cobbler was so easy to make and turned out so delicious! I used fresh peaches from my tree and they were perfect. The cobbler was the perfect balance of sweet and tart.