Best 2 Lazy Mans Ribs Recipes
If you are a lover of tender and fall-off-the-bone ribs but lack the time or energy for a complicated cooking process, then lazy man's ribs are the perfect solution for you. This simplified approach to cooking ribs eliminates lengthy preparation and cooking times, resulting in a mouthwatering and satisfying meal without the hassle. Dive into the world of lazy man's ribs and discover the secrets to creating a delectable dish that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LAZY MAN'S RIBS
I've made these tender ribs for a lot of my buddies-including my preacher. Some have even suggested that I try bottling my sauce and selling it to the public! -Allan Stackhouse Jr., Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, barbecue sauce, mustard, paprika, garlic powder, liquid smoke if desired, and salt. Pour over ribs. Cover and cook on low until meat is tender, 5-6 hours. , Remove ribs and keep warm. Strain cooking juices and skim fat; transfer to a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with ribs.
Nutrition Facts : Calories 753 calories, Fat 39g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 1335mg sodium, Carbohydrate 70g carbohydrate (52g sugars, Fiber 2g fiber), Protein 33g protein.
LAZY MAN'S RIBS
Make and share this Lazy Man's Ribs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 7h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Rub ribs with cajun seasoning.
- Layer ribs and onions in a 5-quart slow cooker.
- In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
- Pour over ribs; cover and cook on LOW for 5 1/2 to 6 1/2 hours or until meat is tender.
- Remove ribs and keep warm, Strain cooking juices and skim fat; transfer to a saucepan.
- Combine cornstarch and water until smooth; stir into juices.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with ribs.
Nutrition Facts : Calories 912, Fat 46.7, SaturatedFat 16.5, Cholesterol 195.6, Sodium 1063.1, Carbohydrate 69.4, Fiber 1, Sugar 56.9, Protein 55.8
Tips:
- Choose the right ribs: Look for meaty ribs with a good amount of marbling. Avoid ribs that are too thin or have a lot of bones.
- Prep the ribs: Remove the membrane from the back of the ribs before cooking. This will help the ribs cook more evenly and tender.
- Season the ribs: Use a flavorful rub or marinade to season the ribs before cooking. This will help to enhance the flavor of the meat.
- Cook the ribs slowly and low: Ribs need to be cooked slowly and low in order to become tender. The best way to do this is to cook them in a smoker or oven at a temperature of around 225 degrees Fahrenheit.
- Baste the ribs: Basting the ribs with a mixture of your favorite barbecue sauce or marinade will help to keep them moist and flavorful. Do this every 30 minutes or so during the cooking process.
- Let the ribs rest: Once the ribs are cooked, let them rest for at least 10 minutes before serving. This will help the juices redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Cooking ribs doesn't have to be difficult or time-consuming. With a little planning and effort, you can easily make delicious ribs at home. Just follow these tips and you'll be sure to impress your friends and family with your culinary skills.
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