I love soutzoukakia, which are Greek meatballs heavy in red wine, garlic and cumin cooked in a red sauce. But sometimes on a busy weeknight, I just don't have the time. I came up with this recipe to satisfy my cravings when time is short. I use a store bought sauce cause of time, but feel free to substitute your own sauce recipe.
Provided by C. Taylor
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on box.
- While pasta is cooking, brown the ground beef with the garlic, cumin, onion, salt and pepper.
- Once beef has browned and the onions are translucent, add the wine and the pasta sauce and simmer for about 10 minutes. Serve over pasta.
Nutrition Facts : Calories 532.1, Fat 11.9, SaturatedFat 3.7, Cholesterol 49.1, Sodium 604.2, Carbohydrate 73, Fiber 3.3, Sugar 12.1, Protein 27.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yasir Kamboh
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are so tender and flavorful, and the sauce is amazing.
Angela Pinto
[email protected]I'm not a fan of Greek food, but I really enjoyed this dish. The meatballs were moist and flavorful, and the sauce was rich and tangy.
Martina Speirs
[email protected]This is a great recipe for a special occasion. The meatballs are elegant and the sauce is delicious.
Namika Rai
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I hoped. They were a little dry and the sauce was too thin.
Ibiso Hawartt
[email protected]I was really disappointed with this recipe. The meatballs were dry and the sauce was bland.
Gaming Foisal FN 444
[email protected]This is one of my favorite Greek recipes. The meatballs are so flavorful and the sauce is so rich and creamy.
Limon Islam
[email protected]I love this recipe! It's so easy to make and the meatballs are always so tender and flavorful.
khalda hameed
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are so juicy and flavorful, and the sauce is amazing.
coltrain15
[email protected]I'm not a fan of Greek food, but I really enjoyed this dish. The meatballs were moist and flavorful, and the sauce was rich and tangy.
Safina Rani
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are delicious and the sauce is flavorful.
Sonda Tara
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I hoped. They were a little dry and the sauce was too thick.
Kodili Godwin
[email protected]I was really excited to try this recipe, but I was disappointed. The meatballs were dry and the sauce was bland.
Salisu M Abubakar
[email protected]This is one of my favorite Greek recipes. The meatballs are so tender and the sauce is so flavorful. I always make extra so I can have leftovers.
Robert Rodzen
[email protected]I love this recipe! It's so easy to make and the meatballs are always so juicy and flavorful.
Patricia Hardin
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The meatballs are so easy to make and the sauce is delicious.
mid island
[email protected]I'm not a huge fan of Greek food, but this dish was surprisingly good! The meatballs were moist and flavorful, and the sauce was creamy and rich.
Samantha Stevens
[email protected]This soutzoukakia recipe was a hit! The meatballs were flavorful and juicy, and the sauce was rich and tangy. I served it over spaghetti and it was a delicious and easy weeknight meal.