I love soutzoukakia, which are Greek meatballs heavy in red wine, garlic and cumin cooked in a red sauce. But sometimes on a busy weeknight, I just don't have the time. I came up with this recipe to satisfy my cravings when time is short. I use a store bought sauce cause of time, but feel free to substitute your own sauce recipe.
Provided by C. Taylor
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on box.
- While pasta is cooking, brown the ground beef with the garlic, cumin, onion, salt and pepper.
- Once beef has browned and the onions are translucent, add the wine and the pasta sauce and simmer for about 10 minutes. Serve over pasta.
Nutrition Facts : Calories 532.1, Fat 11.9, SaturatedFat 3.7, Cholesterol 49.1, Sodium 604.2, Carbohydrate 73, Fiber 3.3, Sugar 12.1, Protein 27.9
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Yasir Kamboh
y_k@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The meatballs are so tender and flavorful, and the sauce is amazing.
Angela Pinto
a.p@gmail.comI'm not a fan of Greek food, but I really enjoyed this dish. The meatballs were moist and flavorful, and the sauce was rich and tangy.
Martina Speirs
martinas37@yahoo.comThis is a great recipe for a special occasion. The meatballs are elegant and the sauce is delicious.
Namika Rai
rnamika80@gmail.comI followed the recipe exactly, but my meatballs didn't turn out as good as I hoped. They were a little dry and the sauce was too thin.
Ibiso Hawartt
hawartt-ibiso@hotmail.comI was really disappointed with this recipe. The meatballs were dry and the sauce was bland.
Gaming Foisal FN 444
444_g7@hotmail.comThis is one of my favorite Greek recipes. The meatballs are so flavorful and the sauce is so rich and creamy.
Limon Islam
l.i46@hotmail.frI love this recipe! It's so easy to make and the meatballs are always so tender and flavorful.
khalda hameed
khalda@gmail.comThis recipe is a bit time-consuming, but it's worth it. The meatballs are so juicy and flavorful, and the sauce is amazing.
coltrain15
coltrain15@gmail.comI'm not a fan of Greek food, but I really enjoyed this dish. The meatballs were moist and flavorful, and the sauce was rich and tangy.
Safina Rani
r_s@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The meatballs are delicious and the sauce is flavorful.
Sonda Tara
t_s@yahoo.comI followed the recipe exactly, but my meatballs didn't turn out as good as I hoped. They were a little dry and the sauce was too thick.
Kodili Godwin
k86@yahoo.comI was really excited to try this recipe, but I was disappointed. The meatballs were dry and the sauce was bland.
Salisu M Abubakar
as@gmail.comThis is one of my favorite Greek recipes. The meatballs are so tender and the sauce is so flavorful. I always make extra so I can have leftovers.
Robert Rodzen
r-r29@aol.comI love this recipe! It's so easy to make and the meatballs are always so juicy and flavorful.
Patricia Hardin
patriciah25@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The meatballs are so easy to make and the sauce is delicious.
mid island
m-island@gmail.comI'm not a huge fan of Greek food, but this dish was surprisingly good! The meatballs were moist and flavorful, and the sauce was creamy and rich.
Samantha Stevens
s-s@hotmail.co.ukThis soutzoukakia recipe was a hit! The meatballs were flavorful and juicy, and the sauce was rich and tangy. I served it over spaghetti and it was a delicious and easy weeknight meal.