I created this one night when I was looking for a lot of flavor, but wanted something really quick to put together. On my plate, I melt mozzarella cheese on it. I love cheese, but the rest of my family isn't into it.
Provided by StephPage
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Spread rice in the bottom of the baking pan. Layer chicken on top.
- Mix cream of chicken soup, milk, and cheese wedges together in a bowl until smooth. Stir in chicken broth and pesto. Pour over chicken and rice. Cover baking pan tightly with aluminum foil.
- Bake in the preheated oven until most of the liquid has been absorbed, about 45 minutes. Remove from oven carefully; stir. Replace aluminum foil cover. Continue baking until rice is tender, about 15 minutes more. Remove from oven; uncover and sprinkle Parmesan cheese on top.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil until Parmesan cheese is melted and browned, about 5 minutes.
Nutrition Facts : Calories 406 calories, Carbohydrate 46.2 g, Cholesterol 44.7 mg, Fat 15.5 g, Fiber 0.9 g, Protein 18.7 g, SaturatedFat 4.9 g, Sodium 892.1 mg, Sugar 3.6 g
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Add Awu
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I highly recommend it.
Bobita Bobi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Wasntha Kumari
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the whole family loves it.
Jaam Amir Jaam
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the rice is cooked perfectly.
Lucianna Aragon
[email protected]This is my new go-to recipe for chicken and rice. It's so easy to make and always turns out delicious.
Rupesh Sapkota
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken and rice were cooked perfectly, and the pesto sauce was amazing.
Avram Ruxandra
[email protected]I love how versatile this recipe is. I've made it with different types of chicken and rice, and it always turns out great.
Ar jan Ar jan
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Storee Canham
[email protected]I made this dish last night and it was delicious! The pesto sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Hassnain Ahmad
[email protected]I love how easy this recipe was to follow. I was able to get dinner on the table in under 30 minutes. The leftovers were just as good the next day.
Total GamePlay HD
[email protected]This lazy pesto chicken and rice dish was a total hit with my family! The chicken was juicy and flavorful, and the rice was cooked perfectly. The pesto sauce added a delicious and creamy touch. I will definitely be making this again.