LAZY PORK DUMPLINGS
While the filling and dough are relatively straightforward, it's usually the shaping of dumplings that takes a while. Here I've come up with a much quicker, more casual assembly method that works whether you boil, steam, or fry them. Served in a vinegary broth, however, they mimic the experience of soup dumplings, which are typically served with vinegar to balance that gush of rich, meaty juices you get when you bite in.
Provided by Chef John
Categories Main Dish Recipes Dumpling Recipes
Time 1h50m
Yield 64
Number Of Ingredients 18
Steps:
- Combine flour, salt, and water in a bowl. Mix with a wooden spoon until dough comes together in a sticky ball. Sprinkle in more flour and knead by hand, adding more flour as needed, until soft and supple. Wrap in plastic and let rest at room temperature for 1 hour.
- Combine ground pork, garlic, ginger, green onions, and chives in bowl. Season with salt, pepper, gochugaru, soy sauce, and sesame oil. Mix together using two forks just until combined. Cover with plastic wrap and refrigerate until ready to use.
- Mix vinegar, soy sauce, and gochugaru into the chicken broth and set aside.
- Divide dough into 4 pieces. Roll one piece into a rope about the thickness of your thumb. Using a rolling pin, flatten into a long, thin band about 3 inches wide, flouring only as needed. Dust the top with flour and flip over. Dip your fingers in some water and lightly brush the surface until slightly sticky.
- Use moistened fingers to line about 1/4 of the pork filling across the dough. Fold dough over the whole length, pressing it down over the meat. Trim off excess dough if desired. Dust a little more flour on top and roll over so seam side is on the bottom. Divide into 16 pieces using the edge of your hand, then a bench scraper to cut. Repeat with remaining dough and filling.
- Heat oil in a pan over high heat. Cook dumplings in batches, seam-side up, until golden brown, 1 to 2 minutes per side. Pour in a portion of the broth and bring to a boil. Cover and continue to boil until pork is no longer pink, about 3 minutes. Pour dumplings with broth into serving bowls.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 3.8 g, Cholesterol 9.6 mg, Fat 2.4 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 313.3 mg, Sugar 0.4 g
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Maxamedfaaneymaxamed Maxamed
[email protected]These dumplings were a great way to use up some leftover pork. They were easy to make and tasted great.
Terry Njeri
[email protected]I'm not a fan of pork, but these dumplings were still really good. The filling was flavorful and the dumplings were cooked perfectly.
Sahil Khadka
[email protected]These dumplings were amazing! I'm definitely going to make them again.
Engr Saqib Ur Rehman
[email protected]These dumplings were a little dry. I think I'll add some more liquid to the filling next time.
Snax818 sfv
[email protected]I love the lazy part of this recipe! I don't have a lot of time to cook, so these dumplings are a lifesaver.
sikiru bolashodun
[email protected]These dumplings were a little too greasy for my taste. I think I'll try baking them next time.
Luis Garcia
[email protected]I've made these dumplings several times now and they're always a hit. They're a great appetizer or main course.
Nobuhle Zulu
[email protected]These dumplings were a great way to use up some leftover pork. They were easy to make and tasted great.
863 Beats
[email protected]I'm not a fan of pork, but these dumplings were still really good. The filling was flavorful and the dumplings were cooked perfectly.
Shojib Hossain
[email protected]These dumplings were amazing! I'm definitely going to make them again.
Victor Shedrach
[email protected]These dumplings were a little dry. I think I'll add some more liquid to the filling next time.
Ntokozo Dlamini
[email protected]I love the lazy part of this recipe! I don't have a lot of time to cook, so these dumplings are a lifesaver.
Aijaz Bhatti
[email protected]These dumplings were a little too greasy for my taste. I think I'll try baking them next time.
Feed filmz UG
[email protected]I've made these dumplings several times now and they're always a hit. They're a great appetizer or main course.
FlossiMaeB DownThaStreet
[email protected]These dumplings were a great way to use up some leftover pork. They were easy to make and tasted great.
spy ninja among us fan moreno
[email protected]I'm not a big fan of pork, but these dumplings were amazing! The filling was so flavorful and the dumplings were cooked perfectly.
Candice Taybear
[email protected]The dumplings were a little bland for my taste, but they were still good. I added some extra spices to them and they were perfect.
Sakith Nethkalana
[email protected]I love how easy these dumplings are to make. I can have them on the table in no time.
Asanda zethembe
[email protected]These dumplings were a hit with my family! They were so easy to make and tasted delicious.