LEBANESE BAKED LAMB AND POTATOES
Make and share this Lebanese Baked Lamb and Potatoes recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Spread the oil in a medium sized oven tray.
- Mix the first set of ingredients (kafta mixture).
- Spread the kafta mixture flat in the tray but no more than 1 cm thick.
- Bake in a hot oven for 20 minutes.
- Take out and add the tomatoes with their juice, water, tomato puree, lemon juice, spices, salt and pepper.
- Put back in the oven and bake for 10 minutes, lower the heat to medium and continue cooking for 30- 40 minutes more or until the meat is well cooked and the tomato sauce has thickened.
- Meanwhile, deep fry the potatoes, and keep on kitchen paper.
- When the kafta is ready, arrange the potatoes on top and put back in the oven for 5 minutes.
- Serve hot.
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Maliksaleem Babarawan571
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shofrana Rahman
[email protected]The lamb was a bit dry for my taste. I would recommend cooking it for a shorter amount of time.
Flavian Sanga
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Chevy-lee Heartlee
[email protected]I'm not a big fan of lamb, but I actually enjoyed this dish. The lamb was cooked perfectly and the potatoes were very flavorful.
Shyam Pun
[email protected]This recipe is a bit pricey, but it's worth the cost. The lamb is high-quality and the potatoes are fresh. The end result is a delicious and satisfying dish.
Deja Brider
[email protected]I love the way the spices in this recipe complement the lamb and potatoes. It's a really flavorful dish.
Tej Sutar
[email protected]I followed the recipe exactly and the lamb and potatoes turned out perfectly. This dish is a great addition to any special occasion dinner.
CVX SOTON
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is so tender and the potatoes are so crispy. I highly recommend this recipe!
Nomi Rajput
[email protected]I made this recipe for a special occasion and it was a huge success. The lamb was cooked to perfection and the potatoes were so flavorful. I will definitely be making this dish again.
olakunle ojuolape
[email protected]This dish is a great way to impress your guests. It's elegant and delicious. I love the way the lamb and potatoes complement each other.
Leroy
[email protected]I've made this Lebanese baked lamb and potatoes recipe several times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the potatoes are perfectly crispy. I highly recommend this recipe!
Sahara Addo
[email protected]This is one of my favorite lamb recipes. The combination of spices is amazing. I always get compliments when I make it.
Iain Young
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The lamb and potatoes turned out perfectly.
Alizaman Alizaman
[email protected]This Lebanese baked lamb and potatoes recipe was a hit with my family! The lamb was so tender and flavorful. The potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making this again.