LEBANESE FATTOUSH
Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!
Provided by 3azza
Categories Salad Vegetable Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.
- Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces; sprinkle over the salad.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 23.5 g, Fat 17.3 g, Fiber 4.5 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 137.6 mg, Sugar 6.6 g
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victor onoriode
[email protected]This fattoush recipe is a keeper!
Saqib faiz Faiz ul islam
[email protected]I love how versatile this recipe is.
Juanito Keiz
[email protected]This recipe was easy to follow and the results were delicious!
Eduardo Bonilla
[email protected]This salad is so refreshing and delicious!
ELITE Santos
[email protected]I'm not usually a fan of salads, but this one is amazing!
Mustafa Ali
[email protected]This fattoush recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Ghaffar Jutt
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and dressings, and it always turns out great.
Make my Mas
[email protected]This recipe was easy to follow and the results were delicious!
Zabiii King
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures.
rhonda Debose
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the vegetables are so fresh. I will definitely be making this again.
Aniket Maudhub
[email protected]This fattoush recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love the combination of fresh vegetables, crispy pita chips, and tangy dressing. It's the perfect salad for any occasion.
Sajan Anujaya
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and dressings, and it always turns out great. It's a great way to use up leftover vegetables, and it's always a hit at parties.
chancel pemba
[email protected]This recipe was easy to follow and the results were delicious! The fattoush was light and flavorful, and the dressing was the perfect balance of tangy and sweet. I will definitely be making this again.
seediq ullah sahak
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. The pita chips add a nice crunch, and the dressing is tangy and flavorful. I will definitely be making this again.
Ripon Sheikh
[email protected]I've tried many fattoush recipes, but this one is by far the best. The dressing is so well-balanced and flavorful, and the vegetables are always fresh and crisp. I highly recommend this recipe!
Areeba javed
[email protected]This fattoush recipe was a hit at my last party! The combination of fresh vegetables, crispy pita chips, and tangy dressing was perfect. I especially loved the addition of the mint and sumac, which gave the salad a unique and flavorful twist.