LEBANESE RICE PILAF
This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired.
Provided by rollersgirl
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute the spaghetti in the clarified butter or olive oil until light brown. Stir constantly to avoid burning.
- Stir in the uncooked rice, then add the boiling water. Stir and allow to come back to a boil. Cover, turn the heat to low, and simmer until the rice is cooked, about 20 minutes.
- Uncover and fluff the rice gently with a fork. Place in a serving dish and top with the pine nuts and a light sprinkle of ground cinnamon.
Nutrition Facts : Calories 458.1, Fat 13.6, SaturatedFat 5.1, Cholesterol 19.1, Sodium 884.9, Carbohydrate 75.1, Fiber 1.5, Sugar 0.4, Protein 7.8
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RA Romjan Hassan
[email protected]This rice pilaf is a great way to show off your cooking skills. It's sure to impress your friends and family.
MD Mamunur RoshiD
[email protected]I'm not a huge fan of raisins, but I didn't mind them in this dish. They added a nice sweetness that balanced out the spices.
Sohag Gain
[email protected]This rice pilaf is a great way to use up leftover chicken or lamb. It's also a great way to make a quick and easy weeknight meal.
Umair Armani
[email protected]I love the nutty flavor that the toasted pine nuts add to this dish. It really takes it to the next level.
HAMZA 302
[email protected]This rice pilaf is a great side dish for any meal. It's also a great way to add some extra vegetables to your diet.
Portia Linda Mbelekwane
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The rice was fluffy and flavorful, and the spices were perfectly balanced.
Joseph Michael Jr. (Joe)
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to add some extra vegetables to your diet.
Sezo Kteee
[email protected]I made this rice pilaf for a potluck and it was a huge success. Everyone loved it!
Anselm Brostrom
[email protected]This rice pilaf is a great way to show off your cooking skills. It's sure to impress your friends and family.
Asad Gta
[email protected]I'm not a huge fan of raisins, but I didn't mind them in this dish. They added a nice sweetness that balanced out the spices.
Mutenyo Chrispus
[email protected]This rice pilaf is a great way to use up leftover chicken or lamb. It's also a great way to make a quick and easy weeknight meal.
Manita Thapa
[email protected]I love the nutty flavor that the toasted pine nuts add to this dish. It really takes it to the next level.
Maylee Grid
[email protected]This rice pilaf is a great side dish for any meal. It's also a great way to add some extra vegetables to your diet.
Alfonso Gonzalez
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The rice was fluffy and flavorful, and the spices were perfectly balanced.
Miciah Rama
[email protected]This rice pilaf was a great way to use up some leftover rice. It was also a great way to introduce my family to Lebanese cuisine.
Sierra November
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
AMB PLUS TV
[email protected]This Lebanese rice pilaf was a hit! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.