LEEK AND CARDAMOM FRITTERS
These leek fritters from Yotam Ottolenghi were featured in a Times Magazine article in 2011, and they are absolutely delicious, an easy answer to anyone asking for a vegetarian main dish. They're somehow both ultratender and wonderfully crisp, sweet from the caramelized leeks and bright and riotously flavorful thanks to the abundance of herbs. You can substitute onions if leeks are unavailable. But try for leeks.
Provided by Mark Bittman
Categories appetizer
Time 1h
Yield 4 servings (about 8 large fritters)
Number Of Ingredients 19
Steps:
- Heat the oven to 200. Put 1/3 cup of the oil in a large skillet over medium heat. When it's hot, add the leeks and shallots and cook, stirring occasionally, until softened, about 10 minutes. Add the cumin, coriander, cardamom and cinnamon and continue to cook for 5 minutes. Transfer the onion mixture to a large bowl and add the chili, parsley, cilantro, manouri and salt. Allow to cool, then stir gently.
- Beat the egg white until soft peaks form, and fold it into the onions. In a separate bowl, stir together the flour, baking powder, whole egg, milk and butter to form a smooth batter. Gently fold it into the onion mixture.
- Put 2 tablespoons of the remaining oil in a large skillet over medium heat. When it's hot, ladle four spoonfuls (about half of the batter) into the pan to make four large fritters. Fry them until golden and crisp, 2 to 3 minutes per side. Drain on paper towels, then transfer to a platter in the oven to keep warm. Repeat with the remaining batter, adding more of the oil as needed. Serve warm or at room temperature, with lemon wedges.
Nutrition Facts : @context http, Calories 767, UnsaturatedFat 40 grams, Carbohydrate 50 grams, Fat 59 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 16 grams, Sodium 753 milligrams, Sugar 11 grams, TransFat 0 grams
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uzhqar jatt
[email protected]Worst recipe ever!
Gamila Tamer
[email protected]I would not recommend this recipe to anyone.
Scott Jurhenson
[email protected]These fritters are a waste of time and ingredients. They're not worth the effort.
JET SET GRAMOPHONE
[email protected]I followed the recipe exactly, but my fritters didn't turn out well. I'm not sure what went wrong.
Seaira Moore
[email protected]The fritters didn't turn out as crispy as I would have liked. I think I might have overcooked them.
Kj Chidimaha
[email protected]I found that the fritters were a bit too spicy for my taste. I think I'll reduce the amount of cardamom next time.
Nancy Enyonam
[email protected]These fritters are a little bit oily for my taste, but they're still very good.
John f Dale
[email protected]I'm not a huge fan of leeks, but I really enjoyed these fritters. The cardamom really helps to balance out the flavor of the leeks.
Janet Sweeney
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids love them!
Simon Thabo
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious.
Emmanuel Onyewuchi
[email protected]These fritters are perfect for dipping in a variety of sauces. I especially like them with a yogurt-based sauce.
Aayos Mahra
[email protected]I made these fritters for a brunch party and they were a huge success. Everyone loved them!
Marlene Wilson
[email protected]The cardamom in these fritters really shines through. It gives them a warm and inviting flavor.
Peter Wainaina
[email protected]These fritters are a great way to use up leftover leeks. I always have a few leeks in my fridge, so I'm always looking for new ways to use them.
Ngakudzwe Masinire
[email protected]I love how easy these fritters are to make. They're perfect for a quick and easy weeknight meal.
tonyetta kidwell
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Gita Bhuj
[email protected]These are the best leek fritters I've ever had! The cardamom gives them a really unique and flavorful taste.
Md Zzz
[email protected]I made these fritters for my family and they all loved them. The cardamom added a nice touch of warmth and spice.
Jenny Korsah
[email protected]These leek and cardamom fritters were a hit at my dinner party! The combination of flavors was unique and delicious. I especially loved the crispy exterior and the soft, fluffy interior.