LEEK AND CHEDDAR TART
Make and share this Leek and Cheddar Tart recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Bake pie shell until light brown, about 20 minutes.
- Let cool.
- Melt butter in medium skillet over low heat.
- Add leeks and saute until tender but not soft, about 15 minutes.
- Spread in pie crust.
- Sprinkle with 1 cup cheese.
- Whisk yolks, cream, salt, pepper and mace in medium bowl.
- Pour over leeks; sprinkle with remaining cheese.
- Bake until filling is set and golden-brown, about 40 minutes.
- Cool atleast 40 minutes before serving.
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Lion's Eye
[email protected]I've made this tart several times and it's always a crowd pleaser. It's easy to make and always turns out delicious.
tlnicholas
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
Da Don Capo
[email protected]Delicious! I added some chopped chives to the filling and it was perfect.
Osondu James
[email protected]I'm not sure what went wrong, but my tart turned out really bland. I think I might have used too much flour in the crust.
SAM ZAVIYAAR
[email protected]Not a fan. The leek flavor was overpowering and the cheddar cheese was too sharp.
Lindiwe Maduna
[email protected]This was so easy to make and it turned out great! The flavors were perfect and the crust was nice and flaky.
Umar gazer Umar altaf
[email protected]This tart was delicious! The leeks and cheddar cheese were a perfect combination, and the crust was flaky and buttery. I would definitely recommend this recipe.
Akhlaq Saki
[email protected]The leek and cheddar filling was good, but the crust was a bit too dry and crumbly. I think I'll try a different crust recipe next time.
Gul Noor
[email protected]This leek and cheddar tart was a bit too bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. The crust was also a bit soggy, which was disappointing.
Md. M forhad
[email protected]This tart was a hit with my family! Everyone loved the creamy, cheesy filling and the flaky crust. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.
beaner squad
[email protected]I'm not usually a fan of leeks, but I tried this tart and was pleasantly surprised! The leeks were mild and flavorful, and they paired perfectly with the sharp cheddar cheese. The crust was flaky and buttery, and the overall flavor of the tart was fa
Zookomon Mahadi
[email protected]This was a delicious and easy tart to make! I used a pre-made pie crust, which saved me time, and the filling came together in no time. The leeks and cheddar cheese were a perfect combination, and the tart was beautifully golden brown when it came ou
Natalia G
[email protected]This leek and cheddar tart was an absolute delight! The combination of flavors was perfect, with the leeks providing a subtle sweetness and the cheddar cheese adding a rich, sharp tang. The crust was flaky and buttery, and the filling was creamy and