LEEK AND PROSCIUTTO PASTA
Steps:
- Heat a large saute pan over medium heat with enough olive oil and butter to cover the bottom well. Add the leeks and garlic and stir to coat. Stir in the thyme, optional porcini seasoning, wine, broth, and a good grind of pepper and continue to cook until the mixture comes to a boil. Reduce the heat to medium low, lay the prosciutto slices over the mixture, cover the pan, and cook at a low simmer until the leeks are tender and there's still a bit of liquid in the pan, 25-30 minutes. (Add a bit more broth or water if necessary.) Cook the pasta according to package directions. When the pasta is almost done, remove the prosciutto from the pan, cut into julienne slices, and return to the pan. Over low heat, swirl another piece of butter into the sauce, season to taste with salt (and additional pepper if necessary), and stir in half the Parmesan. Serve the pasta topped with the sauce and the rest of the Parmesan. Serves 2.
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amie mboob
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy pasta dish.
Chocholatejane Thrift
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Christy Robison
[email protected]I wasn't a fan of the leek and prosciutto combination. The flavors didn't really work for me.
Dejene Diriba
[email protected]I found that the pasta was a bit too oily. I would use less olive oil next time.
Sabraz pathan Lala
[email protected]The leek and prosciutto pasta was a bit bland for my taste. I would have liked more seasoning.
AMANDA Masondo
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
Moni das
[email protected]I made this pasta for a dinner party and it was a huge success. Everyone loved it! The leeks and prosciutto added a nice touch of flavor.
Terri Porter
[email protected]This leek and prosciutto pasta was a hit with my family! The flavors were well-balanced, and the pasta was cooked perfectly. I would definitely make this dish again.